Fiore

"We went during restaurant week so the service was a little slow but it was a Monday so may have been short staffed. Food was good, the wedge salad I had the lettuce seemed semi-frozen but it was still delicious.The filet mignon was delicious, veggies were a bit overcooked/chard. The crème brûlée was delicious. We didn’t have cocktails but seems like the place to go for a good drink."

"Fool me once. We dined here for dinner tonight and both the service and food were below par while the prices were outrageous. We ordered cocktails which were good, but overpriced at $18 per martini ($36 for two martinis, what?), and $14 for a premium liquor (reasonable), but $1.75 for tonic. Let me say that again - we were CHARGED for mixer. I have never seen that in my entire life. We had to ask our server to bring my husband's second martini from the bar, where it had been sitting for a very long time without anyone picking it up and delivering it, and I had to remind the server to bring the wine I ordered to have with dinner. We ordered the crispy crispy pork belly as our starter, which was NOT crispy and NOT as shown on their tablet menu pictures (if you are going to have a tablet, you better deliver what is shown), three pieces of rubbery pork belly for $16, and wedge salads which were delivered before the starter. We both ordered the smoked duck entrees after seeing a diner at the table beside us get it. His duck was exactly as pictured and described on the menu. The duck we finally received after an extended wait (30+ minutes) looked like a tiny piece of leftover duck and nothing like we had just seen on our neighbors plate. I will forever regret not complaining at that point because we were absolutely ripped off. I would estimate we received no more than 4 ounces of duck each for $27 served with a beet salad (not freshly roasted beets by the way), and smashed potatoes which were the only redeeming feature on the plate. We ordered cheesecake for dessert (not sure why we even bothered at that point as we had been in the restaurant for going on two hours), but after waiting for 20-minutes canceled it and asked for our check. Our server apologized and said the kitchen was backed up making salads for a large party. Again, this confused me as cheesecake is premade and only requires plating, but whatever. Once we got over the shocking drink prices we were even more stunned to see a line on the check for a kitchen tip. A kitchen tip? A KITCHEN TIP!!! Another first for me. Perhaps if the food had been delivered in a timely manner, in the correct order, and as pictured on their snazzy tablet menu, we might have considered tipping the kitchen. Instead I am leaving my tip here - do better and serve what you advertise in a reasonable time. Regardless, I will never go back. Absolute waste of $200."

"Surprisingly, I visited Fiore for afternoon tea. I have never seen so much food served at a tea; it just kept coming! Everything from the fruit and cheese plate to the gourmet sandwiches to the macarons were not only beautiDevine! also tasted devine! Carlos gave us his utmost attention and was a pleasure. We were there for 3 hours and he never made us feel rushed. Loved tea so much, we will return for another meal."

"When we arrived we got seated In between 2 tight together tables. There was an entire whole area we could have been seated. Cmon! Even the other tables were looking at the hostess like, you could’ve seat them at any of the other tables! Anyways, it was also our servers first night so it wasn’t optimal-and for what they charge per item? I better have someone who knows how to serve. Nope. The food was outstanding but pricey. Atmosphere was a cool 20s vibe but good drinks. They also had a 2 piece playing some acoustic. Would I go back? It’s a good date night place but next time I better get great service or I’ll never go back - especially for $20+ drinks and $30 tapas."