Epic Chophouse at Kingsley

"Celebrated my wife’s birthday here and we absolutely loved the service, food, drinks and atmosphere. Every single employee greeted us and gave us impeccable service. We couldn’t have been happier."

"Had a wonderful time at Epic Chophouse in fort mill… the hostesses were kind and helpful. we sat on the enclosed patio that was warm and welcoming… TJ was our waiter and he was exceptional! Our meal was delicious but we were too full for desert :(. Next time ! we will definitely be back!!"

"We have come here for every birthday or celebratory event since we found this place!! We have been and always will request Josh & his wife Ciara. Ambience is amazing! Everytime we have come there is a wait..which is to be expected because this place is amazing. I always recommend the ceasar salad, Shanghai shrimp, angry lobster and the bacon app. For dinner the seabass, the tomahawk, the ribeye 104 south, shrimp & lobster linguine, ribs, and the halibut..lol just to name a few! Dessert!! Usually creme Brulee! Can't really go wrong!"

"10/15/2023 edit: Went back for a second time and had a disappointing experience. My petite filet mignon was undercooked (I ordered medium and it came rare). I understand mistakes happen but it’s about how management handles it that determines whether or not I return. In general, if a steak is not cooked appropriately at a steak house, a manager will come to the table and apologize, ensure the steak is cooked correctly, then offer a complimentary dessert (and/or soup or salad while you’re waiting for your steak to be cooked again). In this case, no one apologized. It took a really long time for them to cook it to the point we thought they cooked a new filet but when they brought it back to the table, it was the three pieces they had taken from our table. The juices from when I had cut the steak earlier was on the plate so they didn’t even bother to put it on a fresh plate. The manager who brought the recooked steak didn’t apologize; she simply asked me to cut the pieces and confirm it was cooked correctly. The large piece was cooked medium. The two smaller pieces were overcooked. But at this point, my husband and son were done eating so I just ate the steak. I think the manager’s response was the most disappointing part of the evening and is the primary reason we won’t return, not the undercooked steak. Original review: We had a great dining experience. We ordered: Fried calamari: very crispy and well seasoned. Came with warm homemade marinara sauce. The peppers weren’t battered and fried like the calamari so will probably ask for them to be on the side next time. French onion soup: delicious! Came to the table piping hot and bubbling in the bowl. Steak frites: very flavorful and tender steak tips in a delicious sauce. Shoestring fries with truffle and garlic aioli on top. Next time I will ask for the sauce to be on the side so the fries stay crispy. Ribeye with herbed butter: very good but lots of fat that couldn’t be eaten. Will try the marinated version next time. Yukon mash was very good. Chocolate cake: three layers with chocolate buttercream frosting. Very intense and rich. Will try the 6-layer cake next time. Service was friendly and attentive without being intrusive. I appreciated that another server greeted us and brought water because our server was busy with another table shortly after we were seated."

"Our family loves Epic, and the service from Jennifer was excellent yesterday. She was attentive and sweet. While the food and service were as good as usual, the timing of the food was completely off. Half of us received food while the other three sat looking on. Of course, we did not start our meals to be polite. A full six minutes passed as we waited. Trying to make light of it as we invited our family to dine here over the other restaurants in Kinsley. The food and amazing dessert keep us coming back. Love, love the music too!"