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Rapone Original Brick Oven
3303 Highway 17 South, North Myrtle Beach, South Carolina 29582
About the Rapone Original Brick Oven
Rapone Original Brick Oven is a charming restaurant located at 3303 Highway 17 South in North Myrtle Beach, South Carolina. Specializing in delicious brick oven pizzas, this establishment offers a unique dining experience for locals and tourists alike. With a cozy atmosphere and friendly staff, customers can enjoy a variety of mouthwatering dishes available for dine-in or takeaway. Whether you're in the mood for a classic Margherita pizza or a specialty pie, Rapone Original Brick Oven is sure to satisfy your cravings. Visit us today and taste the difference of our authentic brick oven pizzas!
Photos of Rapone Original Brick Oven
3303 Hwy 17 S, North Myrtle Beach, SC 29582, United States
Opening hours of Rapone Original Brick Oven
Monday:
16:00 - 21:00
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 21:00
Saturday:
16:00 - 21:00
Sunday:
Closed
Reviews of Rapone Original Brick Oven
"Eggplant rotolinni was excellent! Caesar salad was good. Good amount of cheese, but wish it had a little more anchovie presence. Had the Vesuvio pizza, interesting. Hot from the spicy oil, didn't care much for the Italian salami. Also wish the crust was a little crispier on the bottom! I would try a different pizza next time.. Spouse had the tortolini carbonara and said it needed more peas and prosciutto! Offers a Happy hour at the bar only which has 7 seats. Seems like some good deals on that! Kari was out server was very attentive and friendly! I'm sure we'll try it again!"
"My granddaughter had recommended Rapones so we gave it a try. We had a Brooklyn Special pizza that was terrific. Lots of toppings and cheese. Allison waited on us and was extremely considerate of our likes and my allergies. Her friendly personality made the dinner a wonderful experience. All the staff seemed very concerned with making you feel welcome and comfortable. All in all a great experience. I highly recommend them."
"The pizza was amazing. The Italian 00 flour makes a huge difference (I use it myself) and fresh basil on top shows that they care about their pizza. Could have nicer outside dining area though. Can't rate the inside."
"Jay, the owner, is a super fantastic human being. And honestly, it shows in everything restaurant does! I’d give them 6 stars. House wine for $7, brick oven pizzas with great ingredients, their apps were on point. Of note, our server was so fantastic, I couldn’t believe how awesome he was. I asked him for a funny favor and he did it like a champ! We will go back! The owner Jay came by and we chatted for a while! What an amazing place! We need to try more of their food, and we will! I’ll add food photos soon.."
"Here for a medical conference. Was here a year ago, but wanted to try a new Italian place over last year. Arrived at 6 PM, party of two. No wait. Live soft piano music being played. Dash came over quickly and took our drink and appetizer orders. The baked raviolis were a good warm-up. Our entrees of rigatoni bolognese and a Brooklyn pizza soon arrived— very good food, hot and fresh with good attentive service from Dash."
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