La Cucina

"Hands down my favorite Italian place. The food is unbelievable, everything taste fresh and homemade. Literally everything from the service to the garlic bread is amazing."

"We had a group of 6. All of us were very pleased with our experience and would come back! Food was very good and portions were large, especially the spaghetti and meatballs. One photo shows the leftovers my husband took home! They also have gluten free pasta options. Service was also good. It is a small restaurant so reservations are recommended."

"Love small non-chain Italian restaurants and this place proved why. Outstanding red sauce. The eggplant parmigiana was such a large serving I thought they mistakenly brought me lasagna. Some of the best I’ve had. My BIL told me they made their own sausage and to get some as a side. Great tip and great sausage. We had so many leftovers we’ll be enjoying the meal again later."

"Absolutely amazing! From the minute we walked in, Matt the owner was so accommodating. Ryan our server was out of this world! My drink glass never sat empty, and the timing on the food was perfect, not to mention absolutely delicious. Unfortunately, we don’t come here often cause we live 600 miles away, but whenever we are in North Carolina we make it a point to stop in."

"This place is so good! Highly recommend reservations though, as the restaurant itself is small inside and very busy. We got the chicken parm and the manicotti with alfredo sauce and shared them (see photo), they were both outstanding (and so much food)! Also, complementary garlic bread was amazing! Entrees also come with choice of Caesar or house salad which were great too."