Doc Brown's BBQ 1320 Smokey Park Highway, Candler, NC 28715
About the Business
Doc Brown's BBQ is a family-owned and operated Carolina-style BBQ restaurant located on Smokey Park Highway in Candler, North Carolina. Known for serving the best Carolina BBQ in Asheville, Doc Brown's offers a variety of mouth-watering dishes including BBQ pork, chicken salad, mac and cheese pie, and more. Their made-in-house BBQ sauces range from Eastern Carolina to Alabama White, ensuring there's something for everyone. With a menu that changes daily, it's best to call ahead if you're craving a specific dish. Whether you dine in or take out, Doc Brown's BBQ is sure to satisfy your BBQ cravings. Delivery options are also available for those who want to enjoy their delicious BBQ from the comfort of their own home.
Photos
Location & Phone number
1320 Smokey Park Hwy, Candler, NC 28715, United States
Hours open
Monday:
11:00 - 20:00
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 20:00
Saturday:
11:00 - 20:00
Sunday:
Closed
Reviews
"The brisket is absolutely delicious. Try it with the comeback sauce: unbelievable! The BBQ is tender, juicy, and flavorful. Occasionally, meatloaf is available which I highly recommend. Everything is excellent, so let's just be clear in that. On the side, mac and cheese pie is browned to perfection, certifiably lip-smackin collard greens don't sit but for a minute, and a most structurally-sound flavor powerhouse of a cornbread muffin with a complex sweetness and those wonderful edges is such a treat! I also frequently request bourban apple sauce, calico baked beans, and the stewed okra is cut CHUNKY! Amen to that! I hold a special place for the fried cabbage and the sweet potato soufflé and will go straight for the Lexington slaw. It's tonic for the soul. It's finely shredded, peppery, and has a gentle bite and the slightest touch of sweetness that goes very well with the BBQ and the brisket or on its own okay. The selection of sauces is a delight for all kinds of tastes, and they are all amazing, but I keep going back for the red sauce and the comeback. I am working very slowly through the menu because the dishes are all so good. It's tough not to want to try the same things again. Also, I am in no hurry to rush food this tasty. A few things I aim to try next are the ribs and the Brunswick stew and the half chicken. But behind it all, it's the fine people that own and operate this establishment that make a profound difference in everything. They aren't sitting up high on the mountain while their people slave away. They are on the ground smoking meat early in the morning every day and serving up customers all week long with a authenticity. When they ask how's your day, you know they actually care. This isn't any corporate chain. This is a real local business for locals and tourists alike. Everybody is welcomed and appreciated, and the food is consistently delicious every time. I have stopped by countless times and never had a single complaint, and I promise I am not scared to speak up. There just isn't anything else to say, but Thanks, Doc! Over time, I will add more photos to showcase some of my favorite moments. There is slways something I love here, but that Meatloaf may be best in Asheville. I want to eat a lot of it like a Meatloaf Goblin. It brings me straight back to my favorite dish growing up when Mom made it, except, sorry Mom, Doc's is a few steps ahead. Finish off with an apple cobbler of your dreams. Come for the BBQ. Stay for the genuinely friendly service, and when you're full and happy, read some of David's straight to the point, scholarly-written review responses for a good belly laugh--and grab a dictionary while you're at it, because this man can exercise a lot of big words!"
"We are visiting the Asheville area from Ga and got a recommendation to eat here after asking for a good mom and pop place to eat. I am so glad we did. First Trex is an absolute star and provided the best customer service that we have had in a good while. I ordered the Brisket plate with sides of Mac &cheese and collard greens . I devoured it. (Didn’t get a before pic) . I’m super picky about my brisket and it was just fall apart, melt in your mouth deliciousness. My husband ordered the half chicken and he pretty much pick the bones clean. That alone speaks volumes. All the sides were delicious. They had 3 different sauces at the table and brought a white one out . So there should be something for everyone’s taste if ya try here! Learned today is their 7th year anniversary!!Happy anniversary I wish nothing but success and happiness to y’all!. We definitely will be stopping in again before we go back to Ga ❤️"
"I had the brisket, it was good enough that I would go back and try another protein, likely the pork. The sides were very good! Tasty sauces too. Great service made this a good meal."
"Delighted with the BBQ experience! The brisket was so tender it practically melted, and the cornbread was exceptional. The sweet potatoes and baked beans complemented the meal perfectly. A must-try for BBQ enthusiasts!"
"Super friendly folks, fast service, good food! They have vegetarian BBQ, but not being a huge tempeh fan I opted for some sides. My faves: The Mac-n-Cheese pie was pure comfort, with lots of oozy, flavorful cheese - very satisfying. The Sweet Potato Casserole was the right sweetness with a buttery taste and plenty of awesome crunchy bits."
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