Popeyes Louisiana Kitchen 1583 Champion Drive, Canton, NC 28716
About the Business
Popeyes Louisiana Kitchen is a popular fast food restaurant located at 1583 Champion Drive in Canton, North Carolina. Known for its delicious Louisiana-inspired cuisine, Popeyes offers a variety of fried chicken, seafood, and sides such as biscuits, red beans and rice, and coleslaw. With a cozy dining atmosphere and friendly staff, Popeyes is the perfect spot to satisfy your cravings for flavorful Southern comfort food. Come enjoy a taste of Louisiana right here in North Carolina at Popeyes Louisiana Kitchen.
Photos
Hours open
Monday:
10:00 - 22:00
Tuesday:
10:00 - 22:00
Wednesday:
10:00 - 22:00
Thursday:
10:00 - 22:00
Friday:
10:00 - 22:00
Saturday:
10:00 - 22:00
Sunday:
10:00 - 22:00
Reviews
"This store is under new management, so if you've had a bad experience, please go see them now. This is the friendliest location my husband and I have ever visited. The manager is super nice and the food is very fresh!"
"Extremely fast and fantastic experience. We had just got off work and this was an absolute godsend of a lunch before a long drive. Everything was fresh and hot"
"Waited a long time for the food. When we got it, it was barely warm. Bacon wasn't done. No sweet tea. Regular was old. Cashier blatantly rude to customers."
"Popeyes is a very nostalgic fast food joint for me, and this Popeyes in Canton has managed to butcher my food every time I’ve gone. There aren’t very many Popeyes locations around here so I continue to give this location a chance and I’m disappointed every single time. I almost got back in my car and took my food back this time because the chicken was SO dry it was almost not edible. I really hope the Popeyes around here get it together before they lose a super long term customer, and I switch to ordering from Bojangles!! At least Bojangles has consistent mediocre fried chicken, instead of awful fried chicken every time."
"We came in and it took a few minutes to order. And when we got our food someone I am assuming in charge reprimanded the staff so loud that we could hear it throughout the restaurant. And they would not quiet down or let it go. Made it uncomfortable for us to be in there. In leadership you can make a point to your staff without being super loud about it. It doesn’t take shouting to make a point."
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