Stonewalls Restaurant

"This was our first time coming here and everything we had was delicious. The restaurant was full but not too loud, and we loved the ambiance. The staff helped me with my proposal, she said yes, and they were awesome. Our waitress Amy was especially great, she was very cheerful and helpful, her suggestion for my drink was the Half Blood Prince which I'll definitely be getting again when we come back. We will for sure ask for Amy again as well, thank you all for a perfect night."

"Great restaurant, there is food for all ages that have a good pallet. We had a group of 7 and their service was great. I would recommend the Angus New York Strip ($55) and the prime rib. We did make reservations and then asked us if we wanted the upstairs or downstairs and even though we wanted the down stairs they gave us the upstairs which looked like a wedding reception and not the rest of the restaurant. The salad bar was expensive but worth it. I would 10/10 recommend especially if you just came back from a long day of skiing."

"We came here on a Sunday night. We made reservations the day before. The restaurant was clean and up to date. The service was wonderful. The food was top notch. I really enjoyed my NY strip. They have plenty of non-steak options if you are in the mood for something else. I recommend the grilled asparagus. We did not try any of the deserts, but from what I saw they looked delicious."

"The food was good. I like my food super hot, and it wasn't. It was still very good. The service was good, our waitress kept our drinks full, and made sure we had everything we needed. The atmosphere was casual. We made reservations for 5, and we were seated quickly. The restaurant soon filled up. Reservations aren't needed, but I would recommend it. Overall this was a great dinner spot for a nice evening out."

"Stonewall Highly rated and recommended we stopped into this nice restaurant found on Yelp with high ratings. We started with their fresh bread, warm to the table. We did not have reservations, and they were completely booked for days. They have an outdoor patio with a fire pit going and music inside tonight at the bar. We were told a 2 hour wait, so we sat outside as the bar was not an option as they reserve the spots in the bar. Completely booked, we were given a table on the outdoor covered and closed patio with heaters. It was quite comfortable and sad we could not hear the music. If they had a little piped in music, it would have been better. However, our server Brenna made up for the lack of music. Funny and informative, we went with The  Onion soup, perfectly made at the perfect temperature, and the cool thing is they give you a pair of mini scissors to cut the cheese and bread. Delicious and hearty! Then I went with the salad bar over 50 items to choose from, and it was enough to fill me up. We also had The Ribeye steak with I had a piece of and the Special of the day, Pistachio crusted trout. Oh, so delicious! We followed with the homemade cinnamon roll bread pudding.  Which was flavorful but a little too stiff for my liking. It had a bourbon sauce, which could have used more for my liking. All in all the meal was terrific, wonderful atmosphere and great service!"