Inwood Farm,

600 W 218th St, New York, NY 10034, United States

"The brunch breakfast was delicious and filling. I ordered stuffed French toast with a side of bacon as well as Biscuits & gravy with a side of home fries. The main dishes were portioned decently and were worth price. However the sides are very overpriced and not proportionate. At $8 per side I would expect more than 3 strips of bacon and a handful of potatoes. Overall, the experience was enjoyable and the food was great so I would come back again. There are other menu items that peaked my interest."

"Small restaurant on the corner of a park, which makes it a nice stop after a hike in the surrounding parks. We came here to enjoy lunch and we really liked eating here. They have original dishes along more traditional dishes. Pleasant service and a relaxed seating at this restaurant."

"Love my food and drinks at Inwood Farm. The restaurant is lovely and has a setup that also allows for to go purchases off to the side, so you can grab a coffee and pastry there if you're not looking to sit. We sat and had some brunch, and everything was Delicious. The French toast was magnificent though I will say it did feel a little bit too doughey in the center, but it wasn't so doughey that I felt it wasn't safe to eat. I think it could have used a little bit more time to firm up in the center though. Service was lovely and one of my fave parts was the soundtrack in here. They were playing an abundance of uplifting soul classes. I will be going back here!"

"Hubby and I came here on a Saturday afternoon around 4:30pm. We made the reservation online. We enjoyed the atmosphere of the restaurant and its crowd. The service was really fine, not at all as bad as described in some of the other reviews. My hubby mentioned the service was just a bit slower, but to me personally it was truly fine, the waiters showed up when needed and were kind. Hubby had the “honey mule” ($14) and I had the “uptown sangria” ($14) to drink. We shared the “artichoke hearts” ($12) and “truffle fries” ($12), both were very yummy! I just bit the artichokes too early and burned my mouth, so just an FYI to give it some time to cool down first. I really wanted the “country fried mushroom” as my main, but to my bad luck they were out, so I substituted for the “eggplant rollatini” ($18) which was delicious btw! Hubby had the “bistro steak” ($32). He was a bit worried that it wouldn’t be filling, but he ended up feeling satisfied afterwards. He mentioned really having enjoyed the mashed potatoes and the salad on the side of the bistro steak. We ended with sharing the “bread pudding” for dessert, which was just okay, I won’t order it again, next time I’ll stick to the crème brûlée. Overall we really enjoyed dining at Inwood Farm and I have to come back to try that “country fried mushroom” as a vegetarian! We plan on coming for brunch this weekend, so I’ll be updating this review afterwards with more info and pictures. *EDIT* We came for brunch on a Saturday at noon (12:30pm reservation) and the vibe was so much fun! It was almost fully packed and the coffee station had a bit of a line. I had the “matcha affagato” ($9) which was like a cold dessert drink, but it was sooo good and lasted me for the entire brunch. I finally had the “country fried mushroom” ($20) and it was okay taste wise for me. The presentation was beautiful, but it could’ve used a bit more seasoning for my taste. Glad I had it, next brunch I have my sight set on the “bruschetta buratta toast” (will only update photos, no further revision of review after this. Hubby had the “steak & eggs” ($25)."

"The food was extremely delicious and excellent. They have good quality of ingredients. The place was crowded the day I went there because it was on Sunday. We order tea, hot chocolate, burrata toast, puddle Mac and cheese, Irish breakfast and a lava cake and all was so good."