Skirt Steak,

835 6th Avenue, Manhattan, New York 10001

"Aside from standing outside in the freezing cold, the wait was worth it and beyond. Excellent cut of steak (order the medium as it is actually cooked medium rare). The steak is so well cooked that the delicious sauce actually takes away from it; use it for the fries instead."

"I finally had the pleasure of eating here and I was very satisfied. There is always a wait here, but it usually goes quickly. I waited about 20 minutes on a Friday. I sat at the bar and was greeted promptly by the bartender. I was started off with a field greens salad that had a light tart dressing and a strong flavor from fresh dill. The steak comes at 3 temperatures; rare, medium, or well. I went with the rare. The steak was cooked perfectly to rare and had wonderful taste. The bearnaise sauce was the beat I've had in a long time. Rich and smooth, on the thinner side as it should be. The fries were a perfect thin and crunchy shoe string style. The fries are unlimited, and I was asked if I wanted a refill, which I appreciated. Honestly, you're not going to beat the value. For what you're paying vs. the quality of food. I really feel like you win here. Highly recommended and will be back again."

"Went here with friends the other night. Got the fries and steak. Wine was good. Definitely had my fill of the unlimited fries. Maybe more than I should have. Dessert was nice. Appetizers change often. From my understanding of the waiter's word. Would've like more meat and seperate steak serving dishes since I was nearly confused with my own steak with my friends."

"The simple menu is a great concept. The skirt steak was perfectly prepared. The garlic mushrooms were a delicious addition as well as the bearnaise sauce. The French fries are unlimited, but we were too full to ask for more. The only downside is the communal seating. We were stuck beside a guy trying way too hard to impress a first date."