Bar Bête

"Adorable restaurant - stunning architecture and design. The food was excellent - see photos. The only thing I would have changed is the amount of crispy shallots on the salad - there should have been about half the amount and that would still be plenty! We also enjoyed a beautiful bottle of Burgundy. Great wine list. Follow me on insta: @foodiesonamission for more restaurant inspiration."

"Amazing dining experience at this spot. The food really shines! They have amazing cocktails and beer selections too. The tuna toast was spectacular! Would also highly recommend the Ricotta Ghudi with breadcrumbs and Sea trout!"

"One of the best meals I’ve had in a long time, anywhere! Outstanding bread and pate to start. We had the duck fat potatoes with aioli which were insanely crispy, and the leek dish which was light and luscious. The swordfish was a sleeper hit and everyone was impressed with that too. An awesome wine selection to boot, plus some spectacular desserts sealed the deal as the best dinner I’ve had in a while."

"Cute restaurant with great service. We sat outside so I can’t speak to the inside but the outdoor seating was very spacious and our server was very kind and attentive. The food was good, we got the feta, the potatoes, the oysters, the haricot vert, and the gnocchi, and the cake. I personally loved the potato’s - the garlic dip it comes with is worth it alone, the haricot vert was also good and the oysters (not sure worth the price) the feta fell a little short to me, expected a little more from the flavor, but good nonetheless, and finally the cake was 1. Extremely large - definitely a sharing size for a group 2. Had mixed reviews from the group, some felt the cake wasn’t moist enough and too crumbly and too sweet, I personally enjoyed it, the chocolate with the sea salt I liked and the cake was decent but definitely think you only need 2-3 bites before it becomes overwhelming. Overall recommend trying out!"

"Trendy Spot for Dinner Dates but Needs Flavor Balance: Bar Bête Review Recently, I paid a visit to the highly hyped Bar Bête, a spot frequently mentioned on various social media platforms. The restaurant offers an inviting atmosphere perfect for a cozy dinner with friends or an intimate date night. While I commend the freshness and high quality of the ingredients, I felt the flavor balance was a bit off. Most of the dishes leaned towards being overly salty, which was a letdown. However, not all hope was lost as their Tuna Tartar Toast stood out and impressed me. Although I appreciated their effort in dessert, the chocolate cake was just fine, nothing exceptional. Overall, Bar Bête is trending for good reasons, mainly for its ambiance and ingredient quality, but the seasoning could use a little more finesse."