Durazzos Italian Market

"Easily the best Italian deli/grocery store in the area. We live up north and when we come to the shore we enjoy having an amazing deli that makes us feel like we are at home. The ownership is super friendly and hands on. You will find them any day working behind the counter and chatting up with customers. I highly recommend getting any sandwich, they are loaded up and try the fresh mozzarella and pastas. It’s a must visit if you’re in the Brick area!"

"First time ordering, just got a couple sandwiches and antipasto. All of it was excellent. The sandwiches were loaded up and it ended up being delivered within like 20 minutes of ordering. I’ll be a regular for sure!"

"Durazzos is our go-to for catering (their sandwiches in particular are INCREDIBLE - the Calabrese is our favorite). The market's selection of authentic Italian goods can't be found anywhere else in town - they always have the best pasta and sauce selections. The customer service is a 10. Tonya & Carmela are always extremely kind and helpful!"

"I cannot say enough about this place! The best of the best! I stopped in to grab lunch and ended up walking out with 5 sandwiches, because I had to try them all :) The sandwiches were all AMAZING, it's hard to choose which one is my favorite! This is the perfect one stop shop- butcher, baked goods, produce, groceries, sandwiches, you name it! Will definitely be my go to from now on!"

"If I can give a 0 star review I will. I am first generation Italian and have been working in the restaurant industry for over 12 years here in the United States. I live in Brick around Drum Point Road and on my day off I was excited to try the new Italian Dirazzo’s Market . I went this morning, I bought a “Mozzarella Fresca”. They kept the mozzarella in the refrigerator counter, I was a little suspicious, because fresh mozzarella should be kept at room temperature, but I decided to give a shot anyway, because they said “We made this morning”. The mozzarella was without a label, they weighed it and labeled it fresh on 08/08. Once at home I let the mozzarella rest, and after 40 minutes I start to cut it. Exactly what I was thinking, not fresh at all, from my experience it was made two days ago or even more, it crumbled in my hands, super dry. We make fresh mozzarella at the restaurant I work at, it's not even close to this one. Don't mess with customers, especially when you open a new business, you never know who you're serving."