Za-Ya

"Za-Ya has the richest, yummiest Gyukotsu ramen in Brooklyn, and I suspect the city. Paired with some Kitaya sake, this is a must have, and it will heal your soul. Their Spicy Gyukotso Miso is very good too, albeit too spicy for my fragile constitution. Their sashimi platter is outstanding, but I think it's a summer thing. They do rotate some of the starters seasonally. The Karaage has GREAT texture, but I think the batter could use additional seasoning, since it's a little bland and the spicy mayo it comes with doesn't really do anything extraordinary. (I'll keep trying it in the hopes they'll listen, because it's still tasty). Operated by the owner (I think), this is a great local spot for residents of Bushwick and their guests, and its proximity influenced two apartment moves for me - that's how much I love it. Front of house is very friendly as well!"

"Have never tasted anything like it before. I ordered the Gyukotsu Miso and my husband ordered the Noboshi. Mine had a deep, rich flavor that was complex but also tasted like home. His was a clear broth that carried so much flavor that you would’ve believe it was chicken based. Would recommend over and over again, especially on a rainy day."

"What a wonderful experience! Was greeted and seated immediately by the personable Jimmy, amazing service, thank you sir. Got the Unagi pie for an appetizer and it was spectacular. For the entree, got the Gyukotsu and I will always remember this dish! So flavorful and perfect, everything from the marinated egg (add-on) to the broth to the garlic. Music was a little intense for the vibe. Amazing overall, thanks to the team there!"

"The best ramen I’ve ever had! My friend ordered the “Shoyu” then add a dash of smoky fish oil and their spice mix. I ordered the “Miso” then asked for thin noodles and braised short rib, plus the smoky fish oil and a few dashes of spice mix; DELICIOUS! (One critique: I personally would have like more noodles, but to each their own.) The servers were very attentive, welcoming and accommodating. The ambience of the restaurant at night is romantic with appealing background music. (give the playlist curated a raise) Also, they have their own soy candles and fresh flowers, which added a nice touch."

"The ramen was good, nothing crazy though. The karagge was tasty. However, the tuna tartare is one of the grossest things I’ve ever eaten. It tasted rancid and was literally served on something that appeared to be a ritz cracker. Really disgusting flavor, definitely do not order that. However, if you’re just coming for ramen, I think this is a pretty solid spot."