Ting Fai Cuisine 1962 86th Street, Brooklyn, NY 11214
About the Business
Ting Fai Cuisine is a popular restaurant located at 1962 86th Street in New York, United States. Specializing in authentic Asian cuisine, Ting Fai offers a diverse menu of traditional dishes made with fresh ingredients and bold flavors. From savory stir-fries to aromatic soups and noodle dishes, guests can enjoy a culinary journey through the flavors of Asia at Ting Fai Cuisine. The restaurant's welcoming atmosphere and attentive service make it a favorite dining destination for locals and visitors alike. Come experience the delicious flavors of Ting Fai Cuisine today!
Photos
Location & Phone number
1962 86th St, Brooklyn, NY 11214, United States
Hours open
Monday:
11:00 - 21:30
Tuesday:
11:00 - 21:30
Wednesday:
11:00 - 21:30
Thursday:
11:00 - 21:30
Friday:
11:00 - 21:30
Saturday:
11:00 - 21:30
Sunday:
11:00 - 21:30
Reviews
"The cashier is rude and stupid, when you say something you have to repeat it 3 times. When you say pick up the phone to order, the cashier will ask you if you called. If you're hungry, sleepy, or tired, don't choose this restaurant, the cashier will drive you crazy and feel like you're talking to an idiot. The food is fine, just the service is very bad. If you want a good lunch, just choose other restaurants."
"Ting Gain is a casual appearing restaurant that serves flavorful Cantonese food. The Young Chow Fried rice is delicious and the eggs are whipped deliciously. The Chicken steaks and Pork chops are pan fried with a nice crisp taste."
"Great price and nice food. I was craving some fries and pork chop, at 8:45pm. I called to see if still have it at night, and they do! Even it was close to closing, the staff was polite and the food takes so fast to get ready. 5.25 for the pork chop and fries. Great amount for this price."
"Great value for the portion size and pretty tasty too. Curry brisket can sometimes be a bit lean/tough, but the flavor is awesome."
"Really nice hole in the wall cha-chaan teng! Portions are absolutely massive, although most of the seating is booth style and fairly cramped. There are a few tables that aren't booth style though. We had the Portuguese baked rice casserole, combo chicken and salmon on metal plate and black pepper beef tongue over spaghetti."
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