Kum Fung

"Some things are good some could be better sometimes consistency is a problem you order the same dish over a period of time and sometimes it's really good or just par it's a typical Chinese takeout the place is a dump inside"

"I am eating right now and I had to call them to say it’s the best chicken broccoli in garlic sauce. Not only it’s absolutely tasty, this place tenderizes their chicken so it doesn’t look like a sole of a shoes like from any other Chinese places. Happy. Happy."

"They are 5 mins away and it took them 1 hour to deliver. Terrible!! Ordered fried wontons and they were so hard and oily. Just threw it in the garbage. My Shrimp Lo Mein had no taste all. And boneless spare ribs with pork fried rice was not it, no taste, rice was not cooked well, very dry. Only the baby fried shrimp was ok, this will be the last time I order."

"Definitely try the Lunch Special! I bought the chicken and broccoli. It was delicious and flavorful. Also try the vegetable and bean curd soup. Could use a little more salt but otherwise good."

"YOU WONT REGRET KUM FUNG! Hands down the best Chinese food spot on Staten Island. I've been dealing with them since 2004 when they were further down Bay St in a hole in the wall, didn't have any seating but had a crowd waiting to pick up food. They're now at a better property with much improved signage, seating area and their food is still phenomenal. Delivery typically takes around 30 mins. The husband-wife ownership is amongst the friendliest!"