Dumpling Town 印象沙县 2232 Hylan Boulevard, Staten Island, New York 10306,

"I am a foodie and love trying authentic cuisine from all cultures . The food was amazing . The pork belly was so tender and melted in your mouth . The steamed dumplings were the perfect texture and the pork filling was packed with flavor . The owner makes her own dumpling sauce which is amazing . If you have never tried authentic Fujianese food before you're missing out . FYI I live in queens and this restaurant is an hour drive away from me and I will 100% come back again and again ."

"Frozen food reheated. Terrible food. Don't waste your money on this brand new money grab spot. Soup dumplings are thick and no chew. Just melted meat with MSG soup. My mouth was locked afterward. The frozen soup dumplings i get from my local supermarket are 100 times better. The peanut noodle is so dry and bad.. you need more oil or butter... Fried squid no flavor but salt. No sauce with it. Wontonsare okay but still would never come back. Customer dining experience is not well thought out. I ordered 4 items and had to go to the counter 3 separate times with 1-2 items on one heavy wooden tray. If this restaurant was in 86street or 8ave this will be a ghost town within days."

"GET THE SHAXIAN WONTONS!!! I cannot emphasis this enough. SHAXIAN WONTONS! They’re amazingly juicy, smooth, addictive, and delicious. The broth compliments it so well! And it’s cheap!! I also got the pan fried chive pork dumplings. Pretty good as well, the soy sauce that it comes w is immaculate. The noodle soup w preserved veggies was alright, not my favorite but the portion size is huge"

"Ordered 1 order of pan fried dumplings and it was the only order they had. Literally the only customer there and stood in front of the cashier for 15 min, eye contact and everything. Only for them to tell me 15 min later...that they forgot about my order. This place has been open for only a little over a week...do better."

"The braised pork belly was delicious but what really put me off an inspired this review was the consistency of the pork used in the dumpling, it was very viscous, slimy, and way too pink almost look like filler of some kind you be the judge. In good faith I can't recommend. I've had much better soup dumplings."