Xi'an Famous Foods 西安名吃

"I always come here get the pork burger to go, but recent 2 times are really disgusting, the employees don't chop the pork into smaller pieces anymore, it's a lot of huge chunks of fat, I almost want to vomiting after seen them. And they taste much salty than before ."

"food is just like regular Chinese fast food. but its over priced. the cold noodle cost $5 in flushing n they charge $9.50. even 1 can of coke cost $2.50 to be exact. I don’t think it’s worth. there r same other fast food restaurant. choose wisely."

"I am a little scared to post this review because the Xi’an rep who comments on these posts seems a bit off-putting but I’ll share my personal experience here anyway. I’ve eaten at various Xi’an locations and most of them have been good. I must admit I haven’t been to one in a few years so I was surprised to find that the flavor had changed slightly. The chili oil sauce that they use currently has more of a sour note than I remember. This isn’t a bad thing as many people enjoy a good spicy sour flavor balance. This wouldn’t deter me from going back to Xi’an either but let’s just say I enjoyed the old flavor better. Of course, I don’t know if they actually changed their ingredients or if the sauce has minute variations between different establishments but that’s just how I thought the flavor tasted. I ordered the beef noodle soup as well as the mount qi pork noodle. The pork was super flavorful and very tender. The sauce coated the noodles perfectly and made for a very delicious experience. The beef noodle soup was piping hot and the noodles were perfectly cooked. The beef was also very tender and had its own delectable flavor. This particular place is a part of the Xi’an warehouse it seems. There is a small seating area but no bathroom. There is plenty of street parking. Also, as I was taking my order to go quite a ways back home, I asked for the noodles to be packed separate from the soup. When I picked up my order, my online request was not carried out so I verbally asked again. I was told simply that they don’t do that. Lesson learned that if I want to order soup from here, I have to eat it right away, eat the noodles soggy, or bring my own container to separate the noodles from the soup."

"Unique style of thick noodles. The aignage recommends you choose at least some chilli, and that you dine in, as the noodles don't survive transport well. They have clear screens into the kitchen, so you can watch you noodles stretched to order. A few menu items were out of stock but this was not marked on the board, disappointed customers were just told upon ordering. This store is open surprisingly short hours, just lunch times."