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About the Francie
Francie is a charming and upscale restaurant located at 136 Broadway in the bustling city of New York, United States. Known for its exquisite French cuisine and elegant atmosphere, Francie offers a fine dining experience like no other. With a focus on fresh, locally sourced ingredients and expertly crafted dishes, guests can indulge in a culinary journey that is sure to tantalize their taste buds. Whether you're looking for a romantic dinner for two or a special celebration with friends and family, Francie is the perfect destination for a memorable dining experience.
Photos of Francie
136 Broadway, Brooklyn, NY 11249, United States
Opening hours of Francie
Monday:
17:30 - 22:00
Tuesday:
17:30 - 22:00
Wednesday:
17:30 - 22:00
Thursday:
17:30 - 22:30
Friday:
17:00 - 22:30
Saturday:
17:00 - 22:30
Sunday:
Closed
Reviews of Francie
"The roast duck at this restaurant is truly impressive, both in terms of taste and presentation. Apart from the roast duck, the appetizers, bread, and desserts are also delightful. The prices are reasonable, and the restaurant has a cozy atmosphere. Highly recommended!"
"The restaurant is nice atmosphere. The pasta’s were great. My favorite was rigatoni. Conchiglie was lighter than expected which was good. The duck for 2 could feed 3. Paired well with the potato side."
"TLDR: Unquestionably one of the best meals I've had in 2023. I hate to say it but everything was good. Standouts for me were the foie gras canelé, house salad, lobster ravioli and of course - the duck. Bottom line, this is epic-level food. They have a star but if the Michelin Guide stripped it away, I wouldn't care; that means I can eat here easier then. Go watch the Eater video. Why not 5/5? Let's get that part out of the way first. Came here for a special occasion for a 9:00 PM seating. Checked in at 8:55 PM, simply to check in - not to be seated earlier. The was pretty curt, I am paraphrasing here: "Well, we're running on time. So we're seating to reservations, if you could wait over there by the bar and you're welcome to enjoy a drink." The tone was cold enough that took note of it. We sat over by the bar and waited. 9PM came, nothing. I am fair - as a guest I'm permitted 15 minutes to be late. I think restos can be extended the same courtesy; life happens. At some point between 9:15 PM and 9:20 I was asked if I wanted a drink, we politely declined and preferred to just wait. We finally sat at 9:22 PM. From when I checked in, I was basically staring off and looking down at my watch every few minutes. Not a single apology or assurance that I would be seated soon. If I were just told to wait and they'd come get me, that would have been fine. It was the curtness of the comment and I was told they were running "on time" when clearly, they were not. To be candid, this rubbed us the wrong way enough that if there was no cancellation fee ; I very well may have walked out. I'm glad we did not because I thoroughly enjoyed my experience here, other than this part. Happy to connect with the restaurant separately. They ran out of Roman sourdough which was disappointing but it was after 9PM. Foie Gras Canelé. Jesus. Crispy, rich, decadent, so unique. I've had lots of foie gras but this was truly special. The look on our faces was like when you find a $20 bill in the middle of the street, just pure - Oh Snap! Honeynut Bomboloni. A savory donut with pancetta parm on top, one biter of happiness. Market Salad. Watching the prep on the Eater video sold me. There's over 20 ingredients, all different types of preparation for this dish. There's roasted parts, dehydrated, fresh, crispy. It's a pretty plate to see but I admire the technique and the flavors on this are wonderful. Lobster Ravioli. I don't order stuff like this but now - I will. Homemade pasta, the filling is minced/actual lobster which gives this fabulous texture. Perfectly al dente, rich, flavorful. The sauce drew me in, I was using the pasta utensil and ladling this magic into my mouth. If you like bisque, this is another level. Crown Rohan Duck. Dry-aged for 30 days, fanned out beautifully and paired with sides - what else do you need. If you enjoy duck, you'll love this. If you didn't like duck, you'll realize you were silly. Thinly sliced, crispy skin, dry-aged umami - yeah, this is the right one. Sundae for Two. We saw people getting it, so we got it. I can see why, puts the Luger's one down the block to shame. I actually walked over to find Chef Chris and thank him - because this was one of the best meals I had all year. I felt it was right to commend him on killin' it. Francie is a place that I will remember quite fondly and will probably be back to sooner than I expect."
"We visited two times, dishes tasted quite different than the first time we went! All the dishes got very salty except the pork. Pork is amazing, definitely better than steak! The first time we went we ordered duck, very nicely cooked and flavorful! Highly recommended if you want to order meat, just order pork and duck! We weren’t really amazed by the appetizers, just a okay"
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