About Us
Wallsé is a fine dining establishment located in the heart of the West Village in New York City. Chef Kurt Gutenbrunner's flagship restaurant offers modern interpretations of classic Austrian and European cuisine, showcasing his passion for aesthetics, taste, quality, and seasonality. The cozy and minimalist interiors provide the perfect backdrop for an innovative menu that is sure to delight your taste buds.
Join us for dinner Monday through Saturday from 5 to 10pm, or enjoy a leisurely brunch on Saturdays from 11am to 4pm. Wallsé is the perfect place to gather with friends and family for laughs and great food, creating unforgettable memories around the table.
Looking for a unique gift idea? Give the gift of a dining experience at Wallsé with a gift card that is sure to be a memorable present. Whether you're a food enthusiast or simply looking for a special night out, Wallsé is the ideal destination for a culinary adventure in New York City.
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Hours open
Monday:
5:00 PM - 10:00 PM
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
Closed
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Photos
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Reviews
"Very small portions but I got the duck and this was so perfectly cooked. I would say one of the best duck I ever had. They also have a great wine selection and our server was very nice."
"Really, really nice Austrian food! Love the restaurant and will definitely come back! Great service! The cocktails are also amazing!"
"I recently dined at this restaurant, and I must say, the food and service were truly incredible. The ambiance was perfect, creating a great atmosphere for gathering with family and friends. Highly recommend!"
"We arrived a bit early for our 7pm reservation and were taken to our table fairly quickly. The staff were all very friendly, informative on the menu, and professional. The aesthetics are lovey; including the fresh flowers in the window still, bathrooms and all the dining room tables. The food was excellent. My mom loved the grapefruit Austrian beer & I enjoyed one of the Austrian dry white wines in the photo. The butternut squash soup is a must & dairy free (made of coconut milk). My mom & sister got the organic chicken and I got the cod, which was cooked perfectly & the sauces & veggies paired so well with it. The atmosphere is not too quiet and not too loud, just right. Would definitely return to bring friends here and try some other items on the menu!"
"Place is great - staff, food, service, all wonderful. If you’re on the fence remember this has been at Michelin star level for 23 years - the sheer consistent brilliance required to execute that, is unthinkable. The schnitzel is the finest I’ve had & the desert, Salzburg nockerel - DAMN that is delicious. Wonderful experience. Easy 5*"
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