Positano

"I’ve been here once before on a Sunday and neither loved nor hated my meal. Came back again for a date night, walked in at 8:30 on a Saturday with no reservation waited 2 hours to get seated but it was so worth it. The hostess was so friendly and professional, she kept checking in with us and apologized. They were running behind because earlier reservations stayed later than expected. I loved that they didn’t ask guests to leave like some places do which I find extremely annoying and usually avoid places with a time limit. We had drinks at the bar and oysters. I am very picky when it comes to oysters, these were mouth watering and very fresh! Once we got seated, I was afraid that the food wouldn’t be as good because they were incredibly busy and it was an hour before the kitchen closed. We ordered two specials, a shrimp scallop pasta dish & a gnocchi with chunks of filet mignon, burrata and shaved black truffle. Every single bite was to die for! Food was very fresh, pasta cooked al dente just like it should be. Drinks were wonderful as well, strong and well made. Staff was extremely attentive and brought me a new napkin maybe four times as they kept falling off of my lap. The French napoleon was the cherry on top, perfectly crisp, right amount of cream and fruit. I couldn’t breathe at this point but I ate every last bite! Definitely blows away other Italian restaurants in the area. Will be returning"

"Amazing food and service; Loved the whole experience and they truly topped it off with the Birthday dish for my mother."

"Delightful experience dining outdoors today with a friend, a birthday treat. My family cooks a lot at home, and have high standards for what we eat. Expectations exceeded. Tried the Calabrese sandwich for lunch, along with salad. Complimentary garlic bread and dip was a nice touch. Everything was fresh and well presented, service was good. Am looking forward to returning!"

"Went to Positano for lunch. I’ll start that they don’t have a specific menu for lunch it’s just one menu ( dinner menu) even though online shows a lunch menu we arrived at 1:00 pm and were given the dinner menu. The atmosphere is nice they have pretty Crystal chandeliers and three different rooms. We started with the butternut squash ravioli which was delicious loved the different flavors. Then we had the Barbalitole salad which was nice. Then we had the the Busiate Cavolfiore pasta which I least liked it was topped with like a cup of breadcrumbs and it literally took all the flavor it felt like I was eating breadcrumbs . And last is the truffle Mac and cheese which was nice very cheesy. For vegetarians the menu is a bit limited. We didn’t try to substitute anything so not sure if that may have been an option. I give the restaurant 4 stars"