Cent'Anni

"I had the best experience here while celebrating my mom's birthday. They were so attentive, and the service was top-notch. Their menu was solid - it was complex to choose what to have! But everything everyone ordered was delectable. My favorite was the gnocchi and salmon dishes. You can tell the difference between handmade pasta and store-bought pasta. They had a seafood special that my mom raved about. The drinks were perfect, and the ambiance was SO cozy. I can't wait to return for a date night in one of the booths. All in all, it was a charming experience."

"I went here with my friend today and the service was great! The food was delicious. I cleaned the entire plate. Their dessert tasted like heaven. Will definitely come back here!"

"This is a surprisingly spacious restaurant with the back patio lit by candles. The handmade pasta is delicious- I got the tagliatelle with mushrooms. Their seasonal pear fig gelato was amazing! The waitresses were so helpful and prompt. Highly recommend!"

"I’ve been here multiple times before and I’m kicking myself for never having written a review. Cent’Anni is truly a gem. Their backyard is so special and the indoor ambiance is low key and great. What keeps me coming back is their delicious food! I love their chicken with mashed potatoes and gravy. This time I got their liver pate crostini for my appetizer. My boyfriend ordered the skirt steak with arugula and Parmesan cheese and the tomato and basil crostini. Everything was delicious as always! Their service is great too!"

"Surprising find in the middle of Brooklyn. While the restaurant is small, their back patio is covered and a great place to enjoy a nice evening dinner al fresco. We asked for extra bread with the steamed mussels, and the sauce did not disappoint! Ate so much bread dipped in the mussel wine sauce that I barely finished 1/3 of my generously portioned squid ink pasta with calamari. Their lamb pasta is very good, too! It's definitely a must go if you're in the Flatbush area."