KRU Brooklyn 190 North 14th Street, Brooklyn, NY 11249

"We went for restaurant week. Ambiance was great, looks amazing. I love the Gallery wall they have in the main dining area. Food was great, we had the restaurant week menu and tried almost everything. The squid salad was delicious and tart. We could have lived without the pork jelly, but if you lack collagen, it’s a great way to get it. The entrees were definitely our favorites, the curries were made delicious. Note: We sat next to another couple and they left because they didn’t have many vegan options. My husband noticed that the wait staff looked very under dressed, some just looked like they rolled out of bed. Don’t know if that’s the vibe, our water was just wearing what looked like an undershirt. I don’t know if that was the uniform."

"We came for dinner at 9 pm on Saturday night. The food was very tasty and one of the best Thai food I ever had. The flavors were very fabulous. The plates looked really nice. The decor is very cool too. I was impressed by every little details."

"KRU stands out as one of the most popular Thai restaurants in Brooklyn. The KRU team's expertise in the forgotten menu of authentic Thai cuisine with the vibrant flavors of Thailand. The highlight of our visit was the Mar Hor, an incredibly refreshing appetizer that set the tone for the meal. This was followed by the savory cold noodles and a relish with fermented fish flavor served with fresh vegetables. We also indulged in the Grilled whole fish stuffed with rice and the lobster curry, perfect for sharing. KRU offers a diverse menu filled with amazing dishes waiting for you to explore. We highly recommend this culinary gem!"

"Fantastic dining experience; food, drinks, service, and ambience was amazing. The dishes and flavors were very different to a standard Thai restaurant you’d find in the city but just as fun and exciting! All the dishes were cooked perfectly and packed with flavor but highlights were the Mar Hor savory fruit bites, jackfruit salad, and sweet pork belly. Can’t wait to go back and try more dishes!"

"Cute spot in Williamsburg, very quiet and bright. The cold noodles dish really stood out to us - it had a variety of fruits (very uncommon ones) and the base was coconut-y and creamy. It was super unique! The sweet pork belly side was also good, it is very strong in flavor and salty, I’d recommend getting rice with it. It is not something that you can just eat on the side. Crab deviled egg didn’t have much flavor except for spicy. The hamburger steak green curry was not good - I would not recommend it. The combination of flavors was a little weird and it is too salty for our palette. Branzino stuffed with rice was interesting, it was definitely a unique experience and a little spicy as well. There were two ice cream options: - chilli lime(?) sorbet: was sour (expected) but also interesting - fermented rice ice cream: was stinky like cheese but also interesting Overall it was a fun experience trying different dishes that we would never have tried anywhere else!"