Sushi Oku
About the Business
Sushi Oku is a popular sushi restaurant located at 22 Orchard Street in New York City. Known for its fresh and delicious sushi offerings, Sushi Oku offers a wide variety of traditional and modern sushi dishes that are sure to satisfy any sushi lover's cravings. The restaurant's cozy atmosphere and friendly staff make it the perfect spot for a casual meal or a special night out. Whether you're a sushi aficionado or just looking to try something new, Sushi Oku is the place to be.
Photos
Location & Phone number
22 Orchard St, New York, NY 10002, United States
Hours open
Monday:
5:30 PM - 11:30 PM
Tuesday:
Closed
Wednesday:
5:30 PM - 11:30 PM
Thursday:
5:30 PM - 11:30 PM
Friday:
5:30 PM - 11:30 PM
Saturday:
5:30 PM - 11:30 PM
Sunday:
5:30 PM - 11:30 PM
Reviews
"Have been following Chef Kei for 6+ years, so happy for him to have his new location opened. Fish is always outstanding and I can tell chef Kei puts a lot of effort into his creations. His seasoning makes the fish stands out and his sushi rice is very well balanced. The homemade pickled ginger is amazing as well. Can’t wait to go back!"
"The chef and staff are so nice and friendly. One person in our party showed up extra late due to last min work, but chef made sure to accommodate. This took extra effort given the nature of an omakase. Each piece was so fresh and flavorful. Loved the rice and the vinegar/brown sugar pickled ginger. A pretty perfect meal"
"10/10. Sushi was on par or better than what I had when I went to Japan. Staff was super friendly! Chef was wonderful and took time to explain different components of the 17 course omakase meal."
"TLDR: The old Scarr's is now Sushi Oku. Think laidback, retro hip-hop vibes and a proper sushi omakase. Think of it as the less showy more toned down Shuko, in a good way. Since relocating across the street, the original Scarr's location has split between Clubhouse Sandos in the front and Sushi Oku as a speakeasy sushi-ya in the back. Seeing as both lunch/dinner service are offered, figured let's try the lunch first. For $100 it was a 12-piece omakase with a temaki. Not super budget but premium pieces. The toppings are minimal, some yuzu kosho here, some charcoal salt there. I personally prefer this style where the fish topping itself and the rice can stand on their own. Tons of truffle, etc. gets a bit boring after awhile and seems lazy as far as what I expect from a tasting menu. The fish was diverse, I especially enjoyed the sea bream, horse mackerel and the striped jack. The tuna pieces were from Spain and were both tasty, one lean cut and one seared fatty cut with a bit more wasabi to help balance it out. Chef Yoshino was not in but our chef was wonderful and a pleasure to chat with during lunch. Bottom-line, we liked the food enough and the vibe that we'll definitely be back."
"If you’re looking for an experience and great omakase - I would recommend! It’s not everywhere you get to hear some r&b and rap ar a Japanese style sushi meal."
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