Sushi on Jones 217 Eldridge Street, Manhattan, New York,

"Everything from the atmosphere to the food is exceptional here. I had the omakase, which for $68 and 12 courses isn’t that expensive. The fish was incredibly fresh and the warm rice always paired well with the temperature of the fish. All the flavors came together beautifully in each dish. My personal favorite was the tuna with truffle salt, the fish melted in your mouth and the sear from the blowtorch added a good texture. I also had the Matcha sponge cake, which was actually a bit dry, but the cream cheese frosting was amazing and the small notes of almond added a complexity to the whole dessert. The staff were incredibly friendly and the whole experience was just amazing. Special praise to the ginger because it was some of the best I’ve ever had."

"This is a hidden gem tucked away in the LES. Really cool interior & a fantastic omakase menu which was delicious. Make sure you order the crispy rice option, you won't be disappointed. Very friendly and attentive staff, will be back for sure."

"Tucked away behind a bodega is a great spot for an amazing spot to get a omakase meal. The service staff was attentive and chefs choices were brilliant, highlighted by a salmon roll that tastes like an everything bagel. The crispy rice and gyoza were also amazing but sticking to the omakase is the best way if you’re siting at the bar."

"Please do yourself a favor and do not waste your money here. Red flag when server tells you omakase is going to be 45min. Facts: After many omakase restaurants literally the smallest pieces of sushi we’ve ever had. Half sized portions of everything with just barely a hint of rice. Subjective facts: Also highly imbalanced in flavors, overly salty at moments and simplistic in others. Tasted below even the semi-affordable price. Saving grace: Photos look nice, and restaurant design is clean and attractive. But looks don’t match the actual product. Barely two stars."

"Omakase for $58 includes 13 courses, one of the best values downtown. Highlights include the king salmon, barracuda, and Amberjack. The a la carte menu is equally strong, with a laid back and minimalist vibe. Definitely recommend"