Yamagata

"We have been regular patrons of In Napoli for a considerable amount of time, but we have seen a decline in the overall caliber of the dining experience. Sadly, the visit this past weekend was not an anomaly. The entrees and service were quite subpar. The bad service ruined the entire meal experience, even if the appetizers were still excellent. Remarkably, one knowledgeable waiter who has always provided excellent service is now mostly positioned at the bar. Unfortunately, it doesn't appear that the other workers have the same level of expertise."

"Best sushi restaurant in NJ and just as good as what we ate in Tokyo. Highly recommend the spicy scallop appetizer, absolutely amazing. And the sushi deluxe is excellent each time."

"Best sushi place my wife and I have hit up in NJ thus far. We each had the sushi omakase which were reasonably priced at $70 per. We do not like blue-back skinned fish so asked them for white-back skinned fish for which they were very accommodating. Each piece was flavored just right and i loved the texture and the amount of rice. We each got a course of edemame with egg soup, sushi, small udon, and ice cream with mochi. Udon noodle was superb and you get a choice of green tea or red bean ice cream. Service was great and very attentive and helpful. You do need to make a reservation as we have tried in the past to do a walk in couple of times and failed. We were there sat night and saw few people attempt and fail walk-ins as well. This is good because they seem to care more about food quality and the experience over maximize turntime and number of people served. I was honestly impressed with the spot."

"Great sushi, reasonable price. A bargain if you compare with NYC. The staff and service is near the top in my experience. They are genuinely friendly, not like most high end places where they act friendly because they must."

"Went here for omakase, was phenomenal. Fish was fresh, rice was great, staff was attentive and friendly. Price was great -- 55 for 10 pieces with complimentary udon and dessert. Would definitely recommend, especially as an option outside of NYC."