Otaiko Hibachi & Sushi Lounge

"First time here and the food just tasted so good. Obviously it’s fresh because they cook in front of you but the flavor was delicious. Definitely recommend"

"We ordered Sushi and Udon only (no hibachi) and the quality of the rolls are decent. The Udon's broth is bland - salty but no flavor (taste like they just added salt to the water they cooked the noodles with). The food is acceptable but it's definitely overpriced with the quality and the quantity."

"Kenny or “whoever” the owner is…contact me… if I get sick you will hear from my lawyer… ur “manager” in the white Chanel style sweater, who is not even the manager said she was the manger… I DONT CARE ABOUT UR SORRY OR DISCOUNT.. there are many witnesses along with my friends who all saw this happen.. if I get sick, I WILL take legal action.. and ur “manager” in the Chanel “style” was trying the FIGHT with me, about how she is giving a 10% discount lmao.. u think I care about ur 10%?? I literally explained to her the importance of cooking chicken properly so that a customer WILL NOT get salmonella.. all of the USA will know about this..I’m going to report this to the department of health and food safety..btw there was also a feather on my chicken if u LOOK closely…"

"I love the food and the chef. We were entertained by the chef who cooked for us. However, our waitress seemed to be in a hurry to get us out of the restaurant. She gave us our bill and some take out containers. We were in the middle of eating when she did that. It wasn’t even a busy day when we came. She ruined the experience for us."

"We went around 2 pm on a Friday. Place was quiet and we thought people wouldn’t come in so we won’t experience the hibachi. Thankfully a family came in and the games begun. The chef was kind and funny even with a crowd of 5. We were 3 adults and two teens in total. The Resrurant had about 10 people in total dinning including us. Since it was our first time we wanted to come in early bc we had menu questions jajaja . The experience and food was great. I suggest bringing cash to tip the chef as they really try to give an experience. Overall, we will return in the evening with friends. My tip would be to ask for a little bit of rice and noodle. Or just one of your choice. They pile your food on your plate and it feels overwhelming. You can take it home at the end. We ordered the sushi 4 piece appetizers which was great. I ordered scallops and shrimp and it was fresh I probably would have done the butter sauce not the teriyaki (for next time) . My hubby ordered NY steak and chicken teriyaki. He liked the steak more then then chicken. It was medium temp and delicious."