Delhi Accent/Bukhara Grill :Indian Spice Rave

"Incredible food. Amazing owners. World class service. Raja Uncle and Akshay truly became part of the family when they participated in my sisters wedding in 2009, my wedding in 2014, and my brothers in 2018. The top Indian caterers in the region, they will provide everyone with dedicated, trusted, and high quality food and experience. For my sister and my wedding, they built a kitchen in a tent at my parents home and created the most magical culinary experience for our guests for breakfast, lunch, cocktail hour and dinner. Every guest left raving about the food, which is the biggest part of the wedding experience. We recommend them to everyone we know and you will surely be so thrilled if you choose them for any event!"

"Love this place so much! There are so many interesting options, it’s not your typical Indian food. Service is great too, this place feels so fancy! I give it five stars and have been here many times."

"I can't believe it took us this long to try this place. The food here is absolutely delicious. While their menu may not be as voluminous as other Indian restaurants in the area every single thing we had was fantastic. Two things that were absolutely outstanding... The first was a mushroom appetizer in a truffle sauce. Yes it sounds something more akin to a French restaurant but trust me this has nothing but Indian flavors, and I probably would have ordered three more orders of it and just had that for dinner if that's all I tried. It was on the specials menu but the owner said that it's almost always on the specials menu. The second item was an entree and was a tandoori grilled bronzino, covered with Indian spices over a bed of lemon rice. I'm usually a little nervous or hesitant about ordering grilled fish out as the tendency is for it to get dried out. This dish was fantastic It was moist flavorful and completely unexpected. But we will definitely be ordering this every time we go back. All the normal standards are also on the menu but try some of their specials. We went about 6:30 on a Friday night and when we first got there it wasn't too crowded at all by the time we left the place was packed... So especially for busy times reservations are probably required or at the very least suggested."

"Why is this place have 4+ Rating?? Or did I just order on an off day?? Samosas were decent. Butter Garlic Crab tasted good but where is the Crab? It was minced Crab meat, instead of Crab with shell, and I felt it tasted more like imitation crab than Blue Crab. I would still give them the benefit of doubt for that. But the Dum Pukht Lamb Biryani was such a huge disappointment. Rice barely had any flavor and was too dry. As to Lamb, I couldn't even cut it with a knife (see video). It was literally like chewing a cardboard. Do people really like Biryani from here??"

"Saturday night dinner. Food was delicious. Best Indian in a bit. Started off with veggie samosa, crab meat, chaak with pomegranate and crispy spinach. The truffle goat cheese naan was to die for. Never go wrong with tiki mansala. Service was slow. Waiter only came over once all food was served and then at the end for check. Food brought out as ready. Would have liked the naan with the apps. $7 for still water, had to ask the food runners for more. Overall very happy with the food and would come back. Attire - nice, casual. Elegant inside. Dim lighting. Small lobby."