Ocean City Coffee Company 917 Asbury Avenue, Ocean City, NJ 08226

"I ordered a small iced coffee. I was asked if I wanted room for milk. I said oh, you put your own milk in and I was told yes. I get my coffee and go to the milk and there are no dairy milk alternatives. There was no stevia. The line was long or else I would've asked if I could get almond milk. I ended up throwing it out and wasting money."

"The best coffee shop in OC!! The boardwalk location has hot breakfast sandwiches that are really good. Overall, a great place to get your favorite coffee drink with a vast variety of coffee beans that they can grind for you. During the summer months, my favorite thing to do is to get a coffee and breakfast sandwich and enjoy them on the beach with my wife."

"Great coffee and an overall comfortable feel to the place."

"It’s coffee on the boardwalk…. Reminds me of coffee from a convenience store MENU - pretty good because they have a very large variety of coffee flavors and roasts. Definitely overpriced. COFFEE itself is just mediocre nothing that great. The barista skills for coffee making were not very good. Service was not good. They took 15 minutes to make a coffee. The place was not cleans"

"We stopped by Ocean City Coffee on the Sunday of Labor Day Weekend and the line went out the door. I like this place because they have the feel of a coffee chain like Starbucks but with a local beach-y vibe. They have a few locations and this is definitely the flagship. However, they do not seem well suited to handle the large influx of holiday vacationers. For example, I went to order a Cappuccino and was told they had no Espresso left at all for the day. Their food selection also looked very picked through. As I said, I love this place but if you are going to charge $7 (plus tip) for an iced coffee and a cookie, you need to keep up with demand. I understand that it is the end of the summer and staff is short but I know they can do better. If you are staying downtown or shopping, stop here at least once. It is slowly but surely becoming a stronghold in the OC food scene."