Grill Point Mediterranean Cuisine & Cafe
About the Business
Grill Point Mediterranean Cuisine & Cafe is a popular dining destination located at 415 U.S. 9 in Marlboro, New Jersey. This cozy restaurant offers a diverse menu of Mediterranean cuisine, featuring flavorful dishes such as shawarma, falafel, kebabs, and more. Guests can enjoy a relaxed and inviting atmosphere while indulging in delicious and authentic Mediterranean flavors. Whether you're looking for a quick bite or a leisurely meal, Grill Point is the perfect spot to satisfy your cravings for Mediterranean fare.
Photos
Location & Phone number
415 US-9, Marlboro, NJ 07746, United States
Hours open
Monday:
Closed
Tuesday:
12:00 PM - 9:00 PM
Wednesday:
12:00 PM - 9:00 PM
Thursday:
12:00 PM - 9:00 PM
Friday:
12:00 PM - 10:00 PM
Saturday:
12:00 PM - 10:00 PM
Sunday:
12:00 PM - 9:00 PM
Reviews
"Absolutely delicious authentic Mediterranean food! From the appetizers, entree, and dessert/coffee. Met up with a small group of co-workers and came for the first time. I would definitely recommend this place to others and return again."
"This is one of our favorite restaurants in Monmouth County! Amazing food and great service. We order out and dine in here often. We recently did a catering order and the portions were very generous. Everyone raved about the food. Highly recommend!"
"Family run place, friendly service only if the owner serves you. The food is awesome and there is a restroom on premises. Plenty of parking available usually. Everything is usually cooked up perfection, not sure why they can't ever get the beef/lamb shawano right, ways comes out dry."
"The best Mediterranean food we have had near Marlboro. Amazing food, very courteous service. Great ambience. Loved it..."
"We were early, so the place was not crowded. Assorted cold appetizersweres just ok, not worth it for the price. GP mixed grill for two was good, enough for 3 people. Other dishes such as chicken kebab was tasty. Friendly staff was a bonus. Hiwever, the lamb skewer was a bit overcooked, and the lamb/beef Shawarma was dry."
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