Yiasou
About the Business
Yiasou is a charming Greek restaurant located at 2003 Emmons Avenue in New York, United States. Known for its authentic Greek cuisine and warm hospitality, Yiasou offers a diverse menu of traditional dishes such as souvlaki, moussaka, and baklava. The cozy atmosphere and friendly staff make it a popular spot for both locals and tourists looking to experience the flavors of Greece. Whether you're craving a hearty meal or just want to enjoy a cup of Greek coffee, Yiasou is the perfect place to satisfy your cravings for Mediterranean cuisine.
Photos
Location & Phone number
2003 Emmons Ave, Brooklyn, NY 11235, United States
Hours open
Monday:
12:00 AM - 11:00 PM
Tuesday:
12:00 AM - 11:00 PM
Wednesday:
12:00 AM - 11:00 PM
Thursday:
12:00 AM - 11:00 PM
Friday:
12:00 AM - ?
Saturday:
12:00 AM - 0:00 AM
Sunday:
12:00 AM - 0:00 AM
Reviews
"Absolutely fabulous food ! The entire experience was amazing. Would highly recommend having dinner here. A bit pricey, but we'll worth it."
"Food fresh and very good but expensive. Ordered seafood pasta and grilled octopus and with tip, close to $100. Bathrooms clean. Update- here it's an endive salad."
"An amazing place to eat! Best Greek food in whole Brooklyn. Bravo! I recommend to everyone!"
"Great atmosphere, nice music on the background, staff is very nice, helpful, yet unobtrusive. They know the menu and ready to suggest a dish or answer questions. Plates are somewhat on the smaller side, but the food is fresh and you can taste the difference: tomatoes taste like a ripe tomato should taste, fish is tender and delicious. Saganaki served with a nice presentation and tastes like it should, I prefer it served with jam, but in this case it tastes well solo. Try their octopus, of course. It is not a cheapest place in the area, but well worth it."
"I've been to this restaurant several times and it's such a delicious and comforting place. Whenever we had fish or meat, everything was delicious! Every time we go we have their special tiny sardine sandwiches as appetizer, always great starter. Last time we had small dorada filler, rib-eye, Greek-style eggplant, horiatiki salad and mouth-watering saganaki. Yum! Keep in mind fish sold by weight, so it wouldn't come to you by surprise with a bill. It's preferrably to pay in cash to avoid card charge, don't ask - don't know. I love their tiramisu, so save some space for a dessert."
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