Totonno's

"Unfriendly & expensive for a small not so great NY pizza place where the door is locked, you can't done in & are told to go to the corner store if you want a beverage"

"Amazing pizza. It's definitely worth the trip. Was sad to see they're still not doing dine in since I am from out of town. I got one to go anyway and wasn't disappointed."

"We used to eat at the 2nd Avenue location back in the day, this was our first visit to the Coney Island location. I’ll put this pizza up against the best, I could drink the pizza sauce by the gallon it’s that delicious. We have our go to spot back for Pizza again."

"Amazing. Food grew up going to this place has the best pizza ever had in my life as my grandfather brought me. People can say whatever they want about the service saying it’s hit or miss. Do you know what this place has been standing on hard-working wooden legs compared to artificial brand new legs of a dinner table and you know what I wanna pass the good word and recommendation because this place is worth the it and it’s quality and I’ve seen changes positive compassionate changes in ownerships behavior for the better with my own two eyes so I am pleased to say that to Totonnos is a great an excellent pizza Rea"

"Death, Taxes and Totonno’s is the best pizza in NYC. These are three self evident truths I know are indisputable and irrefutable. I do not say this in a vacuum, this is not some cheap hyperbole. I’ve eaten at the great pizza shops in the NYC area, I’ve been where you’ve been! This place is truly number 1 and worth the visit. The sweet Nonna who’s taken care of so many patrons is at the helm of this establishment. She will take your order, she will ask you if you need plates and napkins, she will double check if you need more and give you more just because she knows you’ll probably need more. That’s what a Nonna does! Let’s talk about the pizza, all I have to say is GARLIC. It’s the GARLIC, they microplane that stuff into the sauce. It’s practically floating on top. The lip of the crust is being kissed ever so gently by that sauce with the consent of that garlic and sprinkling of Pecorino Romano cheese. It’s the perfect bite. This pizza is what you need and you didn’t know it. It’s weep worthy. In conclusion, it’s a 10 outta 10, 5 stars, an A+, with a 4.0GPA, it’s the valedictorian, the Rhodes Scholar, it earns the U.S. Medal of Honor for its service, it’s the Commander in Chief of all pizza forces."