TGI Fridays

"Food was just ok. Ordered the cheese bread and that wasnt good at all. Bread was old and stale couldn't eat it. Ribs were ok nothing spectacular. But our waitress was great"

"Corporate, but still just fine. Younger crowd, but been there for years. So doing something right !!! Not crowded anymore but doesn't really mean there bad with service or food. Just ppl are going elsewhere"

"I had lunch with an old friend. Haven't been there in a while and apparently the menu had changed considerably. The food was good but no filet mignon was offered...my favorite. Still a good place for a meal and a beer or two. I would recommend it. The prices were very reasonable. Check it out! Quick Note: I don't give 5 stars easily. If the service / food is that good, everyone should be aware."

"Our server was good but the food was subpar. I ordered the chicken tenders and received laughably small tenders."

"In all my years in the restaurant field (started as a bus girl all the way to a floor manager in a 4 star restaurant), teaching bartending, and decades of bartending, this “wet behind the ears” bartender, who truly meant well I feel, she was quite sweet, didn’t know what the difference was between an “up” drink and a “neat” one. She served me it neat. I asked “up”! Any drink can be made up or in a shot. She chilled it. I think she chilled my glass or got it cold also. But according to bar etiquette, you fill the martini glass & don’t say “it’s a big glass” because it’s a small goblet. You still fill it. Don’t just chill a shot and pour it into a “up” glass. You wouldn’t serve a Manhattan or Martini like that. Anyhow, thumbs down Friday. I think that’s how she was trained honestly. I suggest just “up” the price a bit to fill the glass if “on choice” premium alcohol. I gave her a good tip despite the experience since she also leaving your establishment for greener passages. Take care, woman!"