Popeyes Louisiana Kitchen

"I was just there an hour ago. And ordered 12 honey barbecue wings. And as you can tell by the picture. It isn’t even what pop eyes sell. They took their regular chicken wings whole and drizzled a little bit of the barbecue sauce on there. Not to mention. The chicken was cold and tasted old. What’s sad about the whole situation. It’s a store manager that served me my food. Never again. Please view picture below."

"No good service don’t buy from hare ! they give less food"

"Staff definitely don’t know what they are doing, didn’t give me what I ordered at all"

"I ordered the chicken tenders, and let's just say they were ​everything but 'tender​.' They were so thin; I thought they were auditioning for a role in a Chicken Tenders Thin Edition movie. These poor tenders seemed to have spent more time under a heat lamp than I've spent binge-watching my favorite shows. I suspect they've been rehearsing for a Broadway show called 'The Longest Roast.' The tenders were so overcooked that I'm pretty sure they broke a dental floss record. These tenders were so dry, I felt like I was participating in the Sahara Desert Eating Challenge. Even the ketchup refused to accompany them, probably out of sheer self-preservation. If you're into poultry jerky, these are your golden nuggets. And don't get me started on the Mac and Cheese; it was like the forgotten sidekick in a culinary tragedy. It must have also sat under a heat lamp for a considerable time, trying to achieve the perfect imitation of a cheesy brick. If I wanted my mac and cheese to be this 'aged,' I'd ask it for investment advice."