Los Altos Restaurant 147 Westfield Avenue West, Roselle Park, NJ 07204

"Los Altos proved to be a delightful surprise from the moment I walked in. The friendly staff and charming decor set a welcoming tone, making it an ideal spot for a leisurely afternoon meal. Intrigued by the positive reviews, I decided to give it a try. The extensive menu initially felt overwhelming, but the manager's recommendation made the choice easy. I opted for the Shrimp Bone Marrow Dish with soft flour tortillas, paired with some house-made tortilla chips as appetizers. The tortilla chips, arriving promptly, were an instant hit. Fresh and crunchy, with a hint of lemon, they signaled a promising start. The main dish followed suit, impressing with both flavor and presentation. Los Altos had won me over, and I'm eager to return for more. I want to express my thanks to Los Altos for the warm service, delicious food, and inviting atmosphere. This local gem has earned a spot on my list of go-to restaurants, and I look forward to more satisfying visits in the future. Cheers to Los Altos for delivering a memorable dining experience!"

"Gave this place a try last night...Not bad at all. The place itself is beautiful inside and out. Staff was attentative and friendly. Drinks were delicious and food was good. I'd definitely go back again."

"My husband and I visited yesterday evening. We've had this restaurant on our list for some time and we were excited to finally try it. We sat outside, the weather was perfect for dinner al fresco. The indoor dining area is pretty as is the bar area, but the outdoor seating is beautiful and cozy. They brought us out chips and salsa, which was delicious. The salsa was incredibly fresh. For drinks we ordered the Smokin' Mango Mule (I wasn't a big fan because of the mezcal but my husband enjoyed it) and the Strawberry Lemonade Sangria (I loved this one.) For our entrees, I ordered the Chili Garlic Scallops (pan seared jumbo sea scallops with garlic, chili, white wine, and lemon, served over spinach risotto. This entree was good, it would've been perfect if there were less oil in the risotto. The scallops were seared to perfection and the risotto was flavorful, buttery, and creamy. I would like to try this dish again with less oil. My husband had the Mango Black Sea Bass ( pan seared black sea bass topped with black bean and mango salsa, served with spanish style risotto with tomato and peppers. This was also a good dish with a bit too much oil in it. The sea bass was crispy on top and the risotto was rich and cheesy. We didn't have dessert this time but we had cappuccinos, which weren't great."

"Good costumer service and good food. Ana, our server, was very nice. I didn’t like the risotto a bit too oily for my taste, but everything else was good. The Amazing mango and Passion Mountain cocktails are great choices. The place is beautiful! Definitely coming back."

"Los Altos was a great choice for my birthday dinner. I really enjoyed the vibe. The decor is modern Spanish with a beautiful courtyard for outdoor seating...beautiful for photo ops. The Espresso Martini was strong but good. I ordered the bass while my husband ordered a steak. Both meals were good. The live music duo even joined in on my Happy Birthday song, and the churro birthday dessert was delish!"