Godavari 128 Talmadge Road, Edison, NJ 08817
About the Business
Godavari is a popular Indian restaurant located at 128 Talmadge Road in Edison, New Jersey. Known for its authentic South Indian cuisine, Godavari offers a wide range of flavorful dishes that will transport you to the streets of India. From dosas and biryanis to curries and tandoori specialties, there is something for everyone to enjoy at this bustling eatery. With a cozy atmosphere and friendly staff, Godavari is the perfect spot to experience the vibrant flavors of India right here in the United States. Come taste the magic of Godavari today!
Photos
Location & Phone number
128 Talmadge Rd, Edison, NJ 08817, United States
Hours open
Monday:
17:30 - 22:00
Tuesday:
17:30 - 22:00
Wednesday:
17:30 - 22:00
Thursday:
17:30 - 22:00
Friday:
17:30 - 22:30
Saturday:
17:30 - 22:30
Sunday:
17:30 - 22:00
Reviews
"We placed an order of 2 mutton dum biryani, came home, opened up the boxes, both were chicken biryani even quality was bad. Called them up, they just said sorry, not even offered replacement/refund/credit note. I paid for mutton and got chicken, at least price difference must be refunded. I strongly not recommend this place. I wouldn’t even give a single star rating."
"I recently had the pleasure of dining at Godavari Restaurant, and I must say it was an absolute treat for the taste buds. The food at this establishment is a true testament to the beauty of simplicity. Starting with appetizers, each dish was a delightful prelude to the main course. The freshness of the ingredients was evident in every bite, and the flavors were expertly balanced. The chefs at Godavari Restaurant have a knack for turning simple, high-quality ingredients into culinary masterpieces."
"In USA you find many many Indian Restaurants across NORTH, EAST, WEST, SOUTH and when it comes to food, you come straight to Godavari, without skipping a beat or second thought, as it offers what best one person deserves as a King or a Queen or a Little Prince or Princess. Clean, Professional, Peaceful, Tasty, Nice Good Ambience, Freshly cooked and Served The dishes served here are lip smacking and very very delicious to the core and believe me it is worth every penny you pay and every minute you wait for the excellence that speaks for itself while you savor the royal rich tastes that are served. you taste food here and then read my review to see as I am here to share my enjoyment but still cannot fully express in words, as it is an experience beyond anything!!!"
"Fancy names, bad quality & customer service. I don’t give 1 star to any restaurants with my reviews, but if possible I give 0 stars for the pathetic food, how the owner handles the customers, and complaints. We had food at this place many years back and we decided to drive far to try again. I wish I could have seen the reviews and ratings on google before ordering the food. We ordered Chirala Chilli Mushroom, Ganguly Gobi Vepudu, Mokkajonna 65 (Baby Corn), and Guntur Mirapakai Bajji (Mirchi Bajji). Mushroom chili was OK (we finished it), Baby Corn was the worst and we did not even eat one bite, Gobi Vepudu was equally bad, and Mirapakai Bajji they put a ton of peanuts, it was more peanut chat vs Bajji. We did not eat Baby Corn and asked them to threw it out at the restaurant, and Gobi Vepudu, Mirchi Bajji we put in the trash at home. When I told the person serving the food about the quality & taste of the food, he brought the chef (I am sure, she is not a skilled chef) and she has no response except listening to our complaint Later the owner came, explaining the main chef was busy with something else and another lady prepared the food. The owner said they had to replace the fryer, the setting may not be calibrated for proper frying, etc. Customers don't care if the main chef is busy or if you got a piece of new equipment that is not calibrated. After acknowledging all the issues on their side, the owner even charged me for the Baby Corn which we did not eat a bit , and left it at the restaurant in front of her. It was funny, while all this was going on, another pick-up customer came to tell the food he took (some pannier stuff) was so bad, he demanded his money back and the owner had to give it. The restaurant business is all about keeping the customers happy by serving quality food and good service, if they can't manage both.. better they close the business. Stay away from this place."
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