DIG 166 North 4th Street, Brooklyn, NY 11211

"First time at this DIG, the food was fantastic, I’m definitely coming back. I use to go to the one near broad st and that one was horrible. But this one? I’m really liking it so far.Customer service? Stellar. I was served by a young person by the name of Quyn. She was great, charismatic. I’ll be back because of her."

"Is that a thing to burn the vegetables? I don’t know. I’m just asking. Maybe it’s a woke thingy. The side veggies are un-eatable. And it’s not the first time. I gave Diggin chain restaurants a second chance and I seriously don’t see what’s the hype about. I’m not paying for overpriced burnt vegetables. I wouldn’t give this to an animal."

"They have the saltiest chicken ever! My carrots were burnt to a crisp! The watermelon does not look fresh, seems like it’s been sitting there all day. However, the rice taste fine. Never ordering from here again."

"I love going to DIG, but I will avoid the Williamsburg location from now on. A few pointers read below : 1 . This bowl was $19 for a very poor portion of kale , the broccoli is 80%root had no taste 3 carrots and the salmon was very fishy and dry maybe a few days old . 2. Their customer service is by far the worst experience I ever had . They stare at the customers with lots of attitude as if we are a pain because they are filling online orders , I honestly feel bad for people who order delivery who think the food arrives with bad presentation because of the delivery drivers but it’s actually their lack of passion for presentation of even portion control. Awful will never come back again, Thankfully on the same block there’s 4 other choices for healthy food and all treat their customers better and give better portions with excellent quality ."

"Love this place! It’s super easy and convenient to walk-in and place an order. Ordered the Hot Honey Chicken (which we would definitely get again) & the Spicy Lime Leaf Salmon (not as great). The staff are friendly and helpful here! Docking off a star for cleanliness. Trash bins were overfilling and lots of dirty plates/utensils on tables."