Noodle Pudding

"Some of the best desserts I’ve ever had, loved their tiramisu and chocolate espresso cake. The entrees and appetizers were a bit lacking on their New Year’s Eve menu, I think they are known for their pastas so will come back to try their pastas in the future. Cash only."

"A wonderful cash only spot. The pasta was really tasty and our waiter was attentive and helpful. As an aside, their old fashioned is non-traditional with smashed cherries. It was okay but not what I expected. I’d absolutely go back for their pasta and perhaps not their cocktails."

"Definitely worth the trip, although not a 5 star. As everyone noted, this is CASH ONLY. Before 10pm, nearest ATM is 5-10 mins, after 10pm it's 10 mins so do bring enough cash for a good tip. We went without a booking at 9pm for 5 people. Indoors did have an excellent vibe but we were starving so were happy to sit in the outside covered section without waiting 40 mins. Even in December at 9 degrees (European) with the heater at the back it was definitely not even needed for jackets. Front of house is amazing, so friendly and chatty. As we were outside, getting attention or staff became tricky but everyone was very nice when we did. Despite it's reputation, we went for the garlic bread with homemade chilli oil, which is 100% a winner & still sad we didn't buy any. Do save some if you get pasta to mop up the juices as it went so well with the lasagne. The cacio e Pepe with asparagus & egg yolk went down very well, and the wine selection isn't outstanding but decent enough. We skipped dessert but everything looked great. I'd 100% recommend this as a safe, delicious, and fun bet for a group dinner. Would definitely go back."

"I loved the mushroom pasta, and the ambiance. The garlic bread with spicy sauce was a great treat, at the same time crunchy and fluffy. The swordfish tasted really good, but it was a bit dry. The staff was friendly, but slow, very clearly overwhelmed by the number of customers."

"What a lovely restaurant this is! There's a great vibe here. Really strong representation of local diners and also people from slightly further afield (Jersey, etc) with a couple of tourists thrown into the mix. If there are only two of you then I highly recommend eating at the bar counter. Tom (the bartender) was amazing! He works that bar like an absolute demon but is really attentive to the diners at the counter. He's a credit to the restaurant. Great food, fabulous atmosphere! I'll definitely visit again next time I'm in Brooklyn."