Right Pizza

"I’ve questioned the cleanliness of this place on many occasions. The same person who takes your money is usually the same person who prepares your pizza. They touch your money, your card, whatever and go straight to touching your pizza. No gloves. Today I found long strands of hair sticking out of my pizza. It was not from me as I saw it as soon as I opened the box. I’ve been going to this place since it opened when I was in middle school. Pizza used to be $1.85 and now is $4.25 for a slice. It was so good! I understand inflation and all that but the quality has definitely declined. The slices are big yes, but now I’m not sure how clean everything is, and the slices are definitely thinner and less seasoned. It’s hit or miss these days. They’ve also removed the prices from the menus inside the store on the wall. I even remember when there were prices on the walls, the prices they told me to pay was always different for items such a mozzarella sticks. So my guess as to why the prices are now scratched out is because they keep changing their prices. I just want the best place to step it back up. Most of the workers there now are the same people that were there 10 years ago."

"The Wrong Pizza is blah quality and over priced. Nice big single slices but subpar tasteless dough. The last time I was there the prices on the wall weren't clear or current pricing. Had a sausage slice once and literally threw the sausage out because the quality was bad, didn't even give to my dog. Ordered large pies for a school party and spent $50. I needed 16 paper plates. They gave me about 6 with an attitude and they told me we don't give out plates. I told them to keep it I will go buy plates somewhere else. If 16 people came in to eat at the place they would provide paper plates. I've never had a pizza place refuse to provide me with paper plates needed to eat their food. My last and final visit was when my daughter asked if they had cannolis and the reply was short and rude. In conclusion, never again."

"First time trying here. I thought the pizza was very good. But when you order half a pie with onion and sausage, and 90% is onion, and only on 2 slices, that sends a clear message to the customer. I wouldn't have ordered if I knew I was only getting less than 50%. I don't like giving poor reviews. As a business owner myself, first impressions are important."

"Used to be great, now barely average. Based on our most recent order they're really cutting back on the volume of sauce and ingredients they put on the pie, and likewise they really shorted us on the variety and volume of ingredients they put in our antipasto salad. We love the wraps on their menu but it's disappointing not to get the quality that we used to."

"I ordered the Super Special Large Plain Pizza Pie for $8.95 It’s not worth the price and time. The menu claims large but no way this is a large compared to other pizzerias. It was more of a personal size pie and the dough was too lightly and fluffy for pizza. The cheese and sauce is thrown on completely sloppy. I’m new to the area from NY and it’s tough to find good pizza outside of the city."