Razza

"Great food, great drinks (cocktail and wines) and lots of vegetarian options. It’s a bit pricier but totally worth it for a special night in JC. Perfect for a date night, birthday, office outing or if you want to show friends from other places cool spots in town. The ambience is very cozy and classy. I sat at the bar and the reservation is a bit difficult to get so plan in advance."

"You know what they say - NYC’s best pizza is in JC. Thin crust, brick oven baked and fresh ingredients. It is hard to find a spot so make you have reservations. The beet root salad is amazing and apple salad is decent. Tiramisu is good too."

"A great vibe and delicious food. You can tell they care a lot about their ingredients; you can taste how fresh and high-quality everything is. I only gave four stars for food because the pizza crust was a bit burnt/dry for my tastes. Still delicious with great flavor, but the texture didn’t have that chewy note that I love. Their sourdough bread on the other hand was perfect."

"After seeing various publications and TV shows mentioning Razza and the craft of Dan Richer, I decided to make the haul to New Jersey to give this place a try. I now fully understand the reviews, and every five start review is the utmost truth. This pizza is the real deal. Being born and raised in CT, it’s quite hard to convince me of better pizza outside of New Haven. Even in NY, I struggle finding that perfect spot. Razza is that spot. The flavors and the texture of these pizzas are out of this world. It only makes sense that you need a reservation. I ordered three pies - two pepperoni and a guancia. The pepperoni is by far my favorite and I will be returning for more. Not only does this restaurant serve excellent food, the staff is top notch and needs to be recognized. You can clearly see the success and pride of this restaurant flowing directly through the whole staff. I can’t wait to return!"