Sergio's Pizza and wings

"My recent visit to Sergio's in Bayonne, New Jersey left me with nothing but positive impressions! The star of the show for me was undoubtedly the garlic knots—they were absolutely on point! Each bite was a burst of flavor, with the perfect balance of garlic, butter, and herbs. These little bites of heaven were a delightful start to our meal. The cheese pizza at Sergio's is a true masterpiece. The crust was perfectly crispy on the outside and delightfully chewy on the inside. The sauce had just the right amount of tanginess, and the cheese was generously layered, creating a fantastic melty goodness. The attention to detail in crafting their pizza is evident, and it truly stood out. The ambiance of the place added to the overall experience. The staff was friendly, and the service was prompt. The aroma of freshly baked pizza wafting through the air created a warm and inviting atmosphere. While the garlic knots and cheese pizza were the highlights of our meal, Sergio's offers a variety of other tempting options on their menu that I can't wait to try on my next visit. If you're in Bayonne and craving delicious pizza, Sergio's is the place to be. I highly recommend it for a satisfying and flavorful dining experience!"

"The first time I ordered a pizza was half Philly cheese steak that was old and it was ground beef not a Philly cheese steak and the other half was margarita which was fresh so I just wanted to give him another chance but second time I ordered margarita pizza which was old apparently he took an old cheese pizza he had already added mozzarella, basil and tomato sauce of course I can tell because the sauce wasn’t even cooked and pizza dough tasted old I don’t think I will be ordering from this place again"

"What a great pizza spot, the owner (sergio) is an amazing person. Very polite, and very passionate about his food. We were just rambling on about different pizza recipes and ultimately he said he would make me a something we talked about, all he requested was to give him time to get the ingredients. What a rare thing to come across ! Most places would never do that."

"Average vodka slice. It was crispy but the dough tasted under cooked. Not that much cheese. $4, typical price for a specialty slice. Staff super nice."