Eatwell African Cuisine 36 Union Avenue, Irvington, NJ 07111
About the Business
Eatwell African Cuisine is a vibrant and welcoming restaurant located at 36 Union Avenue in Irvington, New Jersey. Specializing in authentic African dishes, our menu is bursting with bold flavors and traditional ingredients that will transport your taste buds to the heart of Africa. From savory stews and spicy curries to grilled meats and fluffy rice dishes, our chefs prepare each meal with care and expertise. Come experience a taste of Africa at Eatwell African Cuisine and savor the rich culinary heritage of the continent.
Photos
Hours open
Monday:
11:00 - 20:00
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 20:00
Saturday:
11:00 - 20:00
Sunday:
Closed
Reviews
"Iya Tolu always takes care of me all the time!My main dish with them is the Moimoi"
"Hahaha i I love the aroma of African food. So I went to cherish the aroma of my food and the mother who prepared the food looked and me and asked me why I’m smelling her food. For one thats highly rude, 2, I already paid for my food so bequiet. then asked if ic an have the puff puff that just came out fresh and not the ones on the bottom.They got offended yelling that they are all fresh!! They are so illiterate."
"2nd time having nigerian, the food was kinda good but......the meat nearly cause me to pull my front teeth out because of how tough the mixed meat was, literally caused me to punch myself from the whip lash of the pull. Then the sauce that splattered from the soup burned my eye because of the amount of pepper that they added to the gravy. The jollof rice was difficult to eat because it was too spicy along with the soup with the mixed meat. My stomach has been bothering me all day and it's the day after the order. Overall the food is pricey and spicy which makes it borderline inedible. I didn't like how the plantains were diced up in a plastic cup. This food is even spicier than the indian food that I ordered last week. I somewhat liked the food but I also suffered during the entrance and the exit of this food. I nearly choked on the tripe because the pieces were cut a little too big. They were also tough like rubber which made it hard to swallow. The goat meat that they added was extremely tough. When you boil meat for too long they become tough and rubbery."
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