Pizza Vita

"Pizza Vita is one of our favorite spots! We have been coming here weekly for years. Pizza may be in the name but everything on the menu is to die for, and there are always changing specials! We find ourselves coming back for of course the food, but even more so for the exceptional service!"

"We love Pizza Vita! My 7 year old son says it’s the best!! Yummy entrees and pizza and desserts."

"We have been coming to Pizza Vita since it opened in 2011 and have always loved the food. The pizzas are amazing and the weekly specials always wow us. Recently we visited twice in two weeks to entertain out of town family and we received amazing service from Claudio. He is super nice and welcoming. What an amazing addition to the place. The new fried ravioli on the menu is delicious but the old standbys like the Meathead pizza and kale salad continue to be a winner. Anyone who says "low quality" pizza doesn't appreciate what true Italian pizza should taste like. Keep up the great work Pizza Vita and we will be stopping in soon!"

"We had the pizza vita truck come to our home for my daughters first birthday party and I cannot rave about them enough! The guys were super nice and friendly to everyone, totally punctual, and the food was outstanding. We were debating between this and traditional catering and this was just so much easier and more fun. They took care of everything. If you’re considering the truck for your upcoming event, definitely hire them! You’ll be thrilled you did."

"Pictured is me and my friend eating out pizzas on the wet outdoor seating recommended to us by the staff at the restaurant, after being told we are not allowed to sit inside the restaurant because we ordered take out. Mind you, there is not one other person inside the restaurant, and we were eating our pizzas out of the box inside, due to the rain outside. no plates, no mess, just a needless excuse to kick us out after giving you $40 for mediocre pizza not two minutes earlier. Who knows, maybe there would have been more than 0 patrons inside if your staff knew how to treat customers."