Fin Raw Bar And Kitchen

"Great swordfish and the woodfire salmon is one of the best pieces of fish I've ever had...tiramisu and keylime pie also very good...Brian the owner is also the man! Definitely coming back."

"Oh, let me tell you about this place we were planning to go for our birthday celebration! We were so excited and had made a reservation in advance, about 3-4 days prior, in the month of December. But, unfortunately, they canceled our reservation last minute because of a private event. It was such a bummer! It seemed like they didn't take into consideration that we had already made our reservation or maybe they received a party booking after we did. Either way, it was a pretty disappointing decision on their part. We didn't get a chance to go there, and it really messed up our birthday plans. Plus, since it was last minute, we couldn't find any other places we would have liked to celebrate at. It was quite a letdown, to be honest."

"I don’t do reviews often but felt compelled to do one in this case. Overall, Fins is a decent restaurant. The service is not the best and certainly has gone downhill in the last few years. I was there recently and ordered the $46 seafood paella with lobster, shrimp, mussels, calamari, and chorizo. I was extremely disappointed the dished contained not one single piece of lobster or shrimp, just the cheaper ingredients. I brought this to the attention of our server before eating the dish, who didn’t really have anything to say about. It feels a little sneaky when you’re advertising a dish at that price point and don’t add the main high-end ingredients. (Which is obviously the reason most folks order the dish.) I certainly would not recommend ever ordering the paella at Fins raw bar."

"First time here and everything was delicious! Fresh mussels steamed in the most delicate broth, deliciously charred and smoky octopus, and the tuna was the best! Host was friendly and the staff excellent."

"I’m so mad at myself I waited so long to try this great restaurant! I wasn’t sure how good it was going to be since there were so many mixed reviews! It’s definitely a solid 4 Stars! The menu itself, and the unique flavors each dish had was 5 stars! I didn’t rate it 5 stars because my salmon entree was kinda soft and the skin to it was mushy. That could of been because the salmon was frozen then defrosted. Fresh caught salmon should be firm and the skin to it with a slight crisp. Another reason I couldn’t give it 5 stars is because dinner was served without any forks, knives, or spoons. I had to grab some from the table behind me so we can eat our meals. Clean utensils should always be in place before each course is served. For appetizer we had the bang bang cauliflower and the lobster Mac and cheese. Both are a must order! As I said every dish was 5 star in the flavor department! The bang bang cauliflower came in a delicious sweet chili sauce! The Mac and cheese was rich and decadent just how it should be! I absolutely loved it, and devoured it! For entrees we ordered the swordfish and the salmon. Both had an unique and excellent flavor. I would say the salmon was the best out of both of them, but both were AMAZING! The salmon came in a fantastic sweet Asian bbq glazed sauce! I couldn’t get enough of it! It was that good! The swordfish came in a cilantro-lime vinaigrette which was very tasty! Do not leave without ordering one of their house made desserts! We ordered the walnut bread pudding and the chocolate retro cake. Both were incredible! You can’t go wrong with either one! My waitress Isabella did a great job with describing all the dishes, and helping us decide what to choose! She was very friendly and spot on with her recommendations! The portions here are generous and the prices were very reasonable! I absolutely loved this restaurant, and how each dish was packed with flavor! I highly recommend dining at Fin Raw Bar in Summit!"