1776 On The Green
About the Business
1776 On The Green, located at 67 East Park Place in Morristown, New Jersey, is a unique institution that offers a combination of food, restaurant, and entertainment. Featuring the Topgolf Swing Suite, 1776 by David Burke provides a modern and energetic atmosphere in the heart of downtown Morristown.
With peak time reservations available for the Topgolf Swing Suites in minimum two-hour time blocks, guests can enjoy a variety of activities such as playing top golf courses, hosting watch parties, or even business presentations. The kitchen closes at different times throughout the week, ensuring that guests can enjoy Chef David Burke's award-winning modern American cuisine.
Parking options include self-parking in a secure garage located at 1776 on the Green, as well as valet parking services available Tuesday through Sunday evenings. The institution also offers a range of event spaces, including the Liberty Lounge, Chef's Table, and outdoor lounge seating overlooking the Morristown Green.
Whether you're planning a corporate event, family gathering, or a night out with friends, 1776 by David Burke has something for everyone. Enjoy a unique dining experience, play a round of golf in the Topgolf Swing Suite, or simply relax and sip on a cocktail while taking in the vibrant atmosphere. Come and experience all that 1776 on the Green has to offer for a truly unforgettable experience.
Photos
Location & Phone number
67 E Park Pl, Morristown, NJ 07960, United States
Reviews
"Wonderful location and atmosphere for a marvelous Christmas dinner with family. Food was superb, service was courteous and non-intruding, drink was tasty and flowed. Worth your visit at anytime."
"Went there on xmas eve it was simply amazing. Everything from the food to staff great. I like my steak a certain way and it was perfect. Highly recommend this restaurant to anyone"
"Great food! Henry was a great server. Christmas decorations were also very nice. Great ambiance. The porterhouse for 2, veal chop and chicken were very good. The tin can cake was a perfect shareable dessert. We had someone who is gluten & dairy free and they were able to accommodate. Very pricey place. The moontini was also very good."
"Vibrant bar with indoor and outdoor seating, live DJ, and attentive staff. Perfect for catching up with friends or coworkers over drinks."
"I’ve been here twice, first time was for regular dinner and second time was “brunch” around 12pm on a Sunday. Dinner Items Ordered: 1. Lobster bisque - 8/10. Creatively plated and had a good balance. 2. Burrata salad - 10/10. I would get this again and again. Who would have thought burrata and watermelon could taste so good together. 3. General tsos broccoli and cauliflower - 3/10. Too heavy on the sauce. Tastes good for the first couple bites then becomes overpowering and inedible. 4. Wild mushroom & bison short rib cavatelli - 9/10. This was just what I was looking for. Prepared well and the mushroom sauce was amazing. Brunch Items Ordered: 1. Bacon - 7/10. This was good, presentation was great. But it’s just bacon. 2. Lobster dumplings - 8/10. That little yellow pepper it comes with has a ton of flavor and you need to eat a piece of it with the dumpling or it can come off bland. 3. Chicken Milanese - 8/10. Cooked to perfection, one of the best I’ve ever had. But comes without any sides. 4. DB’s cheesecake lollipop tree - 7/10. Gimmicky but good. I was surprised at the quality of the cheesecake lollipops. Bubblegum whipped cream was weird. Minus points because it came on a crooked stand. Small complaint for brunch: The burrata appetizer is on the brunch menu online, but when we got there it wasn’t on the actual menu. It was the one thing I was really looking forward to and we were told they couldn’t make it."
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