Red Horse by David Burke - Bernards Inn

"Very disappointing. You walk into a huge vestibule with fireplace. Then you are seated in the most cramped dining room. Tables are on top of each other. The person next to you might as well sit on your lap. Waiters walking by bumped my chair every time. It’s absolutely ridiculous. How rude to bump into someone trying to dine and drink $20 cocktail. As for the food it’s as disappointing considering the ridiculous price tag. Food was cheap salty and industrialized. A meal at Applebees is probably higher quality. Apps, a charred bacon that was ice cold. Main course, cold small piece of prime rib covered in salty cheap gravy that tastes from a can. I could definitely say that I will not eat here again. And considering for a family of 4 spending more than $500 for dinner, it could have at least come with some bread and butter. Don’t let the fancy name fool you. You get better service and quality at a restaurant 1/10th the price. This was Christmas Day dinner, steak was inedible so I took it home for my dog. Washed off the gravy."

"The food, drinks, and service were phenomenal! Our server Randall was very knowledgeable on the food menu along with the wines. He was very attentive and helpful as this was our first time here; there was never a time our wine glasses weren’t full! The sea bass, lamb chops, and tiny dancer all had outstanding flavor and presentation."

"Sunday brunch - open table reservations for 6. Service started out strong but fell apart towards the end. Lots of attention at first, but by coffee and dessert, it lacked consistency. A limited brunch menu. Food was good but pricey for what you received. Quantity was good and presentation was good, but it felt expensive. The room was very loud and a conversation was tough to have across the table. Take it or leave it for Sunday brunch. I will not return for brunch."

"Every once in a while, while a place comes by, and surprises you, with amazing and innovative dishes! So, of course, it has to be one of David Burkes innovations, we start out with an amazing craft cocktail made table side through a sifter. It looks like something out of a movie! It’s called the derby so very cool I recommend. Started out with a fantastic crabcake, unconventional, but still very delicious. Also tried the salmon and tuna tartar, which was delicious. And of course I had to get bread service with the butter sculptures, sculpted after real statues in the front of the restaurant. I wasn’t sure what to get for my next drink, but my server Randall recommended a table side, smoked old fashion! It did not disappoint. I highly recommend. that are both delicious and creative! For dinner, I had the 8 ounce, Wagyu, and my fiancé had the lamb chops with the most amazing couscous! I especially liked the dash of steak sauce it came with made by chef himself! At The night I didn’t know what did choose, but ended up picking the apple tart, it was light, flaky, and delicious! If you have not been yet you need to go !"

"I ordered the Rock Shrimp and Crab entree. See picture. Do you see any crab? I don't. And the shrimp is very small and just a few. The size of the dish is small. It's a side dish not an entree. For $42 it's robbery. And the bread at David Burke's restaurants are served hot out of the oven. Not here. The bread is not warm which is disappointing after paying $12 for it. Skip this place."