Cochon on 2nd

"Dined here in December; we sat in the room where the fireplace was and had lovely service. The food was OK except the complimentary bread which was not up to the standard of the place…(understatement). The waitress admitted it was sliced bread from the grocery store - which was already obvious. I would not expect something half a step above Sara Lee at this restaurant- needless to say that no one ate the weird grocery bread"

"This was a very new experience for us. I would say the fanciest restaurant we've eaten before. The staff were very kind and attentive. The atmosphere was very relaxing, decor beautiful, and interesting to be able to watch the kitchen. Our waitress was very informative on what meals came with and her recommendations. The bread and appetizers were delicious. The main course was something to see. It's one of those plates you don't want to eat from as it looks like artwork. We will be coming back for sure."

"The absolute best food and service tonight! Everything was off the charts delicious. Elisabeth waited on us hand and foot tonight and it meant the world. The mocktail she made me was so incredibly yummy!!!!"

"An absolutely wonderful dining experience, the courses were spaced out to allow you time to settle before continuing. The service was top notch and attentive, it is pricey but well worth it for the quality of the food and service."

"I was disappointed with this restaurant, as it did not meet my expectations. Given the high prices, I had hoped for delicious food and an upscale relaxing dining atmosphere, rather than a loud buffet-style experience. Despite the fact that the waiters were constantly busy and attentive, the wait time was a bit long. I believe that hiring more waitstaff would fix this issue. Also, spacing out the tables would help ensure that conversations from neighboring tables do not interfere with your own conversation with your companion/s."