Blue Talon Bistro

"Every bite was well crafted and phenomenal! Recommend reservations on weekends and during high season, it was very busy on a chilly weeknight."

"First, the service was excellent. We had made a reservation for 7 pm on a Friday night, so it was busy. When we arrived, they placed at a table next to a door and the bathrooms. Understablely, we didn't want to sit there after a while because it was both cold and loud. When we asked for a new table, they promptly accommodated us. We thank you for that. The food was good. The escargot was decent a little chewy compared to previous experiences. The French onion soup was really good once you got past the layer of cheese that topped it. Entrees; I had the lamb shank, which tasted good but was overcooked. Good lamb shank is pink, but I will say the sauce was really good, as were the sides. The duck was VERY good. we highly suggest this when visiting. Overall, it was a good experience and will return in the future."

"Fast service , friendly wait staff, cool menu with many bistro options. The simple 2 egg breakfast was well done and tasty. Fruit smoothie bowl was gorgeous and very cold. Very nice quiche lorraine. Would go there again ."

"Great food but be prepared for a significant wait. Visiting Williamsburg with family, my cousin who is a local recommended Merchant’s Square. It’s a fun area I’d like to explore more. Arriving at Blue Talon, it was a 30-45 minute wait, which isn’t crazy. However, between being seated and receiving our food was certainly over an hour. That being said, we all enjoyed our food! I had the Croque Madame, which I very much enjoyed along with the side salad. I also like their extensive drink menu. Their customer service could use some improvement but no one was rude, to be clear. This place is definitely worth a visit!"