La Terraza Mexican Grill

"Waiter was very kind & helpful & very fast! Excellent service, Great dining experience, Food is Amazing!!! I had the Chicken & Shrimp over Rice in Nacho Cheese & its mouth watering! Highly Recommended ⭐️⭐️⭐️⭐️⭐️"

"Let's dive into the dessert first. My anticipation was high as I ordered sopaipillas and fried ice cream, staples that I cherished from growing up in the Southwest. Yet, my excitement quickly deflated upon their arrival. The sopaipillas that landed on my table resembled more of a cinnamon-drizzled chip than the pillowy treats I held dear. The letdown continued with the fried ice cream, which was encased in a layer of corn flakes. Despite my specific request for no whipped cream or any sauce except honey, the dessert fell short of expectations. For those who've experienced the true delight of sopaipillas and fried ice cream or even taken a glance at their traditional renditions, this version pales in comparison. It's a pity that these cherished favorites were not accurately recreated, leaving a sense of disappointment where there should have been a burst of nostalgia and joy. The chips and salsa left a positive impression, particularly the salsa's rich and flavorful profile. My daughter's cheese pizza received her seal of approval – she thoroughly enjoyed it and devoured the entire thing. My son's taco, beans, and rice combo garnered praise, with a special nod to the flavorful rice that stood out. My husband's choice, the Border Burrito, earned his approval for its great taste and the enjoyable kick it offered. My own selection, the chimichanga dinner, had a surprising twist. While the menu indicated it would be smothered in nacho sauce, it arrived drenched in a white sauce that rendered it soggy and unappealing. This unexpected turn prompted me, for the first time in years, to request a replacement minus the cheese sauce. Interestingly, the menu's image depicted the sauce on the side, aligning with my expectation. It was a rare hiccup in an otherwise satisfying meal. In summary, the dining experience featured hits and misses – from the delicious chips and salsa to the delightful cheese pizza, tasty tacos, and standout Border Burrito. The chimichanga's unexpected sauce situation, however, was a letdown that stood out amidst an otherwise enjoyable meal. The experience at the restaurant was enhanced by excellent service and a pleasant atmosphere."

"So this place had no wait for a party of five during the PM rush, which is great. Our server was amazing, which was great. My inly complaint was that the food (as mentioned in other posts) specifically the chicken inside of the burrito was very very salty. It was so salty it that the burrito was almost a hazard to my health."

"Seating: It took a while for us to be attended, and as well as other customers because there was nobody in the front desk. When we were getting seated, the lady offered us whether we wanted to sit inside or outside, we decided outside! The chairs were not metal ones, they were patio chairs so they felt much more comfortable. Food: The food was amazing, delicious and dynamite. It was definitely different from what I’ve tried in the past - ground beef for the Nachos Supreme. It was still good and tasteful. Although the guacamole was a bit pricey, it was lovely that we got to customize it! Great portions of food that we took plates of take out! Great prices in the food. Service: The lady and the rest of the employees were very nice and friendly. They were very helpful in bringing us napkins, to go boxes, additional straws at our request. For the FIRST time, I’ve had someone come to us and prepped the guacamole how we wanted it. That is pretty creative and something lovely I experienced here."