Steak & Tonic

"It was so good ! Went here for my 4 year anniversary and Everything was FANTASTIC.Highly recommend the Rolls and butter option comes with many different house made rolls and butters Very fresh and delicious.Philip our server was very accommodating and very well informed on everything on the menu and helped us whenever we needed anything , never had to wait on refills or to place any orders would recommend 100x to anyone, what a great night! Awesome food awesome service! Thank you Phillip"

"Visited for the first time during Newport News Resturant week. Pros: atmosphere and service were great. Cons: Food was lukewarm and SO salty. After a few bites of my surf and turf pasta I couldn’t eat anymore because it was too salty. The only thing that was really good was the bread pudding. Would not be my first choice on places to revisit."

"This was a very pleasant experience. The food was delicious and the drinks were made well. Zachary was very helpful assisting us navigating the menu and making suggestions for what we had a taste for. This is a pricey restaurant so be prepared to spend some money. Also, the flourless chocolate cake is delicious."

"Am not too sure where to begin, because in my heart of hearts I want to make sure that my reviews help people make the right decisions about where to dine. But on the other hand when there isn’t anything worth raving about, what do you say without sounding snobbish or even vindictive of some sort. Let me start by saying - ambiance is good. The place has the aura of modern or casual unpretentious elevated dining. It has the requisite large kitchen open to the dining area, seemingly unnerved by potential onlookers who might see too much of how food is handled. The restaurant has a wall of wines ready for pairing with - well hopefully great food! But that’s where the potentially good experience ends. Right off the bat we had expressed that we wanted our dinner to come out as quickly as possible since we have a concert to go to. Mind you, we gave ourselves 1 hour from the time we ordered to the time we have to leave. Mind you we were the first there so it’s not like it was a packed house. Still it took them 30 minutes to come out with the order. My friend and I ordered the same thing: scallops and pork belly on polenta. The scallops though cooked perfectly were barely warm as if they were prepared first then left sitting on the plate. The polenta was not silky; it was lumpy as if corn starch was added and it congealed to make the consistency starchy. The polenta was extremely salty. Did the chef forget that it was already seasoned 4 times? It wasn’t worth $45 plus the 20% gratuity that was automatically tacked on - our waitress barely looked at our direction when we were trying to get her attention to give us the check. Remember we told them we were in a hurry…!? Anyway, suffice to say while I love my dear friend who gave recommendations for this place, I will assume she was very drunk when she gave this place a great review. And no, never going back here."