Kuba Kuba
1601 Park Avenue, Richmond, Virginia 23220
About the Kuba Kuba
Kuba Kuba is a charming and cozy restaurant located at 1601 Park Avenue in Richmond, Virginia. Known for its delicious Cuban cuisine, this institution offers a unique dining experience with a menu filled with traditional dishes such as Cuban sandwiches, empanadas, and plantains. The vibrant and colorful decor adds to the lively atmosphere, making it a popular spot for locals and visitors alike. Whether you're looking for a casual lunch or a special dinner, Kuba Kuba is the perfect place to enjoy authentic Cuban flavors in the heart of Richmond.
Photos of Kuba Kuba
1601 Park Ave, Richmond, VA 23220, United States
Opening hours of Kuba Kuba
Monday:
09:00 - 21:30
Tuesday:
09:00 - 21:30
Wednesday:
09:00 - 21:30
Thursday:
09:00 - 21:30
Friday:
09:00 - 22:00
Saturday:
09:00 - 22:00
Sunday:
09:00 - 20:00
Reviews of Kuba Kuba
"What a cute spot! The menu had a lot of fun options, like the Cu Báhn Mi. Service was great, even for a busy lunch rush."
"Please do not be fooled by the double Kuba in the name, they're merely trying to convince you it's something that it's not. You know what I hate most about this experience? I deserved exactly what I got!! I was invited to lunch, and they chose Kuba Kuba, not I! Matter of fact I told them that I had eaten at the West End location and wasn't interested in eating fake ethnic food at any of their other locations. I dont know if calling food cuban that's not cuban is cultural misappropriation, but if there a definition for it, then it would be Kuba Kuba. I tried giving them the benefit of the doubt, but I should have gone with my gut. I hate when folks convince me to do something I know is going to be bad. I was angrier with myself than Kuba Kuba. When I walked into the establishment all the signs were there, but since I wasn't paying, I played on my phone and ignored my surrounding's. My friend kept pointing out little blips here and there but, he chose the place, I was done. When we arrived, the place was jam packed, GOD only knows why?? My friend raved about this sandwich Elena Ruiz a Sliced turkey, cream cheese & preserves, with a side of unseasoned demi-ripe plantains. I have a pet peeve about plantains, they should be either prepared when ripe as sweet, or savory for the green plantain, but not in-between. Jeez Louise !! Also, most Cuban restaurants slice their own homemade turkey, not deli turkey Blecch! The sandwich tasted like an afterthought. I ordered the Guava Ginger Shrimp Sautéed shrimp in a guava-ginger BBQ (had I read the BBQ part, that would have been a nah) sauce served with black beans, yellow rice & grilled asparagus, sounds amazing right? (I know not really Cuban) I had tried their ropa vieja at the west end location, and the memory I had was No Bueno! so I settled. also, the waiter Rene highly recommended it. I always say If I have to add salt and pepper or anything to a meal in a restaurant, that's too much like cooking for myself. This dish was so bland and the flavor profile was just so off, that I couldn't finish my meal. We also had the Risotto Cakes Home-made risotto cakes with coconut & pineapple, dusted with rice flour & deep-fried, served over black bean & corn salsa. Had it not been for the Risotto Cakes I would've passed out; I was so hungry. I understand the place was really busy, I dont understand why, (I really think COVID affected a lot more peoples taste buds than we thought, lol) but I get it either way, however if you're going to ignore my pleas for an additional napkin then you should at least set your tables with a few napkins not just one. Not that it matters to me anymore since I won't be returning unless they hire an authentic Cuban Chef and give me a special invite to redeem themselves. I ended up eating a can of chef Boyardee spaghetti and meatballs when I got home. Even that was more authentic than Kuba Kubas version of Cuban food. Hey Miami, can we borrow one of your Chefs, Richmond is so behind. Anyway, I won't be gracing any of their locations with my presence, not even if it was the only place open and I was about to pass out of hunger. Dont take it from me."
"Upon arriving to the restaurant, I was greeted as soon as I stepped into the door. We were able to sit at any open table. Now, con was they were out of the first two items that I wanted to try the Cod and crab cake. However, the bar.b.quban was my third runner up, and it was very satisfying. I am not typically a pork fan, but it is a Cuban restaurant, so I tried it. It was delicious, juicy, and flavorful. I also had the empadilla's not disappointed. This was a nice little spot that made my day. If in Richmond I would return. I enjoyed it maybe you will too."
"This place is spectacular! Incredible food, friendly service, and the portions are MASSIVE. The food is way fancier (ie seasoned, complex, etc) than in the parts of Cuba I’ve been to, so I’d rather eat here than on the island itself. Definitely one of the most unique and worthwhile places to visit in Richmond. The ambiance is also excellent - a former diner turned into a unique and eclectic place. In that regard, Kuba Kuba definitely carries the spirit of contemporary Havana."
"Kuba Kuba gave a vibe of neighborhood favorites with lots of history plastered all over the restaurant. Went there with high expectation since I was recommended by someone who lived around. Lunch hour on weekday wasn’t too busy but everyone seemed pretty occupied so had to wait couple of minutes just to be greeted. Paella Valeciana is definitely not the dish I would order again. Seafood in there was not fresh at all. Had an upset stomach throughout my entire trip home. Would visit again just for the vibe and maybe try other items apart from seafood."
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