Texas de Brazil - Richmond

"Texas de Brazil is an experience in dining at a high cost. If you are in the mood for a meal with lots different meats, this is the place for you as long as you don’t mind paying the big bucks. Very nice salad bar to complement the grilled meat selections. I am very impressed with their services. Both the hostess and our waitress Kelly made us feel so welcomed and pampered. You have an option paying for the salad bar only if you are not a meat lover. You will be just as happy with your meal. Please note that desserts are not included in the price of the buffet. We have paid more per person for the cocktails and dessert than the meal itself. Go there on a special occasion and treat yourself for the experience."

"Decent food, good service, and a luxurous atmosphere make this a nice place for a special meal. Too bad the meats were mostly cooked medium well to well done, which is a huge no-no in my opinion for steak, especially when we told the staff that we wanted our meat medium rare. The picanha, for instance, was overcooked and unpleasantly dry and chewy, and the chicken was so dry that I opted to skip them altogether. The salad bar was decent and fresh, but didn't offer as much variety as I would have liked. It would have been fine if prices were lunch prices, but we came new years eve for lunch and they only had dinner prices, which makes the meal not worth the price (almost $60 per person)."

"This was an amazing experience from start to finish! Austin, our server, never let a cup go dry nor a plate empty. He was informative and kind and made our experience top tier. The food was cooked to perfection. There is something for everyone's taste and preferences here. The cooks who carry/carved the meats, did so with professionalism, joy and enthusiasm, that never left you without a smile nor without a happy full plate. The show kitchen, ornate chandeliers and the clean and upscale atmosphere added class and showmanship to an already astounding performance made by both front and back of house staff. The fine touches, like for my son's Birthday dessert, were the perfect ending to a satisfying and delicious meal. It was worth every penny and the 60 mile drive we made. We will be back!"

"I thought and I had mixed feelings about the restaurant. Let’s start with the good. The soup and the salad bar was very good and had interesting things on it. The service was also really really good and I liked how much they explained how the operation would work we went for lunch to celebrate my partner’s birthday. There was plenty of meat but the disappointment was the food was supposed to be medium rare and I found a lot of it a little overcooked. I also thought the sides at lunch were only OK. The garlic mashed potatoes did not have enough garlic. the bananas were incredible. I just felt the meet was very hit and miss and a lot of it was too over cooked for me. We still had a good time."